When the Wellington brewery set out to make a full-flavoured Hazy IPA with almost no carbohydrates, they thought the difficult part would be brewing it, not proving it.
The post Garage Project teams up with scientist to prove its Hazy IPA is 99.9 per cent carb-free appeared first on Beer & Brewer.
To mark the Australian television series’ third and final season, the Rozelle brewery rolled out the yellow carpet, welcoming the cast and fans of the show.
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From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.
The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
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Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
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Schussboom Brewing created three commemorative beers for the 2025 U.S. Capitol Christmas Tree journey from Nevada to D.C.
The post Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour appeared first on CraftBeer.com.
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
The post Not Just Wine: The North Fork Becomes a Beer Destination appeared first on CraftBeer.com.
The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
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Today, there is no family of hops more in vogue than those coming from New Zealand.
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Multiple GABS Hottest 100 winner, Mountain Culture is continuing its incredible story, with the acquisition of Fox Friday Brewing. These emerging breweries are redefining what it means to grab a beer in Tampa.
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American craft breweries are finding surprising opportunities and eager consumers overseas.
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The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. 
Bracket Brewing was one of 126 Australian breweries to collect an award, named Australia's top three overall beers. Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
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The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
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