This week I look at some of the advantages and disadvantages of whirlpool hopping in an effort to better understand
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Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
When brewers and cheesemakers find new ways to collaborate, we all win.
The post Beer Cheese Is Having a Moment appeared first on CraftBeer.com.
“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
I recently posted updates to hundreds of yeast ingredients for BeerSmith and BeerSmith Web. I recommend updating your yeast listings
This week I look at the “Noble Fruits”, a term coined by Ken Schramm to describe the fruits that work
This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
The post Not Just Wine: The North Fork Becomes a Beer Destination appeared first on CraftBeer.com.
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
The post Camping Out Is in at Breweries appeared first on CraftBeer.com.
This week I take a look at how you can harvest and reuse brewing yeast from one batch to pitch
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
The post Spicy Beers Are Catching Fire appeared first on CraftBeer.com.
The brewery will be joining production with its fellow Social Drinks Group partners Hawkers at its Melbourne facility. 
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. 
As part of The Curated Plate, the Sunshine Coast brewery will showcase its passion for community, mateship, and great beer, with a touch of country spirit. 
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. 
The brewery's latest venture offers a produce-led dining experience on the waterfront at Manly Wharf. This week I take a look at the practice of using sulfites as a preservative in beer brewing, including the
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. 
With a DA lodged to build apartments on the site, the Young Henry’s team view the need to move as an opportunity. This week I take a look at the best practices for making hard seltzer at home. Seltzer has grown in
Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
NZ Beer Awards 2025 introduces Champion Australian Brewery trophy, spotlighting trans-Tasman brewing excellence and innovation. 
Multiple GABS Hottest 100 winner, Mountain Culture is continuing its incredible story, with the acquisition of Fox Friday Brewing. 
This Brewer Spotlight highlights Bracket Brewing’s Mike Meletopoulo who speaks to Beer & Brewer about his career built on finding balance. 
Alice Springs Brewing Co founder Kyle Pearson updates Beer & Brewer on operations at the newly acquired Port Lincoln venue. These emerging breweries are redefining what it means to grab a beer in Tampa.
The post The Fresh Faces of Tampa Bay’s Craft Beer Scene appeared first on CraftBeer.com.
This week I take a look at how the use of high proportions of specialty malt can impact the fermentability
Construction will begin on the $10m redevelopment of Little Creatures Fremantle this month, expected to open before the end of the brewery's 25th anniversary year. - 1
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