This week I take a close look at the many changes to the water profile features in BeerSmith 4. The
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This week I take a look at malt mills designed for brewing beer and cover some of the major features
This week I take a look at how to rapidly chill your beer in the shortest time possible so you
This week I take a look a the fine art of making mead and how modern mead techniques have revolutionized
Marking 10 years since the festival first began on the Gold Coast, Crafted Festival will revisit its second home of Newcastle on Saturday 7 November.
The post Crafted Festival returns to Newcastle with biggest beer line-up yet appeared first on Beer & Brewer.
This week I take a look at beer color, how it is measured, where it comes from and how color
This week I take a look at first wort hops, and whether they really do make your beer better. First
Many beer styles rely on a full bodied beer with great head retention, mouthfeel and complex character. Higher body comes
This week I take a look a the major role thiols play in selecting hops for beer brewing, and also
The brewery will farewell its iconic Red Shed home next week ahead of relocating to North Hobart.
The post Hobart Brewing Co prepares for next chapter appeared first on Beer & Brewer.
This week I take a look at some of the many new hop products available to home and professional brewers.
This week I take a closer look at the new inventory system in BeerSmith 4 which lets you maintain both
This week I take a look at thiol enhancing yeast and its application in brewing fruity IPAs. Thoils and the
For many Eastern European migrants, West Coast beer factories changed their lives for the better.
The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.
Today I present a quick overview of the new mash pH adjustment tools in BeerSmith 4 which is available now
Today I present some of the major yeast feature changes in BeerSmith 4. BeerSmith 4 is the new desktop version
This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
This is a quick tip that covers an overlooked feature in BeerSmith. You can open tools recipes in a separate
From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Beer & Brewer is giving away three double passes to one of Australia’s leading events for emerging home brewers, returning on Saturday, 14 March.
The post Score tickets to Frenchies’ Brewer’s Got Talent appeared first on Beer & Brewer.
Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
The post Grand Junction: The Intersection of Adventure and Beer appeared first on CraftBeer.com.
I’m pleased to announce that BeerSmith 4 has entered beta testing for both Mac and Windows, and is progressing towards
This week I look at some of the advantages and disadvantages of whirlpool hopping in an effort to better understand
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
When brewers and cheesemakers find new ways to collaborate, we all win.
The post Beer Cheese Is Having a Moment appeared first on CraftBeer.com.
“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
I recently posted updates to hundreds of yeast ingredients for BeerSmith and BeerSmith Web. I recommend updating your yeast listings
This week I look at the “Noble Fruits”, a term coined by Ken Schramm to describe the fruits that work
This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
The post Not Just Wine: The North Fork Becomes a Beer Destination appeared first on CraftBeer.com.
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