The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. 
We sit down with craft beer legend, founder of Pints for Prostates and The Denver Rare Beer Tasting. We discuss many items including: Rick’s charity, Pints for Prostates Talk about Denver Rare Beer tasting and it’s place in beer fest history. Announcement of DRBT future. Piggybacking on BA’s GABF. How the DRBT contrasted with the […]
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As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
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The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. 
Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. 
Beer Garden Brewing is getting a new name and look following its acquisition by Alice Springs Brewing Co. seven months ago. 
Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
This Brewer Spotlight highlights Bracket Brewing’s Mike Meletopoulo who speaks to Beer & Brewer about his career built on finding balance. American craft breweries are finding surprising opportunities and eager consumers overseas.
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On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
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Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
Evin Craney sat down with Beer & Brewer to reflect on his decade-long career in independent beer and highlight the initiatives he's driving forward as IBA Chair. 
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing. Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
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The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
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