When the Wellington brewery set out to make a full-flavoured Hazy IPA with almost no carbohydrates, they thought the difficult part would be brewing it, not proving it.
The post Garage Project teams up with scientist to prove its Hazy IPA is 99.9 per cent carb-free appeared first on Beer & Brewer.
San Diego’s Pure Project is bringing its ingredient-driven craft brewing chops to the non-alcoholic space with two new year-round releases. Grounded is a NA IPA loaded with Citra and Mosaic hops, while Sunsip is a laid-back NA blonde ale — both clocking in under 0.5% ABV. If you’ve been waiting for a craft brewery that […]
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Leaning into consumer demand for the ‘former’ favourite, the brewery has rebrewed its 7.8 per cent ABV Red IPA.
The post Modus Brewing revives Former Tenant Red IPA appeared first on Beer & Brewer.
From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.
The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
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Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
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When brewers and cheesemakers find new ways to collaborate, we all win.
The post Beer Cheese Is Having a Moment appeared first on CraftBeer.com.
Schussboom Brewing created three commemorative beers for the 2025 U.S. Capitol Christmas Tree journey from Nevada to D.C.
The post Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour appeared first on CraftBeer.com.
Co-founder Jaz Wearin shares how Modus Brewing is exploring creativity and innovation through limited releases and bold, fresh IPAs.
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From the editor: Many celebrity beer collabs don’t make it past their first run. As the celebrity or musician loses interest in the project, so do the fans. In the case of Steve Austin’s Broken Skull IPA, the power of this beer has stood the test of time, much like the West Coast IPA style. […]
The post Steve Austin’s Broken Skull 10th Anniversary IPA Release Details appeared first on The Full Pint - Craft Beer News.
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
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Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
The Sydney-based brewery will host a five-day celebration this weekend with a program built around an East Coast vs West Coast IPA showdown.
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The annual keg only, one-day event will feature the 2025 edition of Feral’s TUSK triple IPA, delivered fresh to WA venues.
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How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
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The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. 
As part of The Curated Plate, the Sunshine Coast brewery will showcase its passion for community, mateship, and great beer, with a touch of country spirit. 
The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
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Today, there is no family of hops more in vogue than those coming from New Zealand.
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