Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.
juice
This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […] From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.
In this video, I brewed a New England IPA (NEIPA) in an attempt to redeem myself from the last time when my NEIPA oxidized, since I bottled it. Wielding kegs this time and building on lessons learned from the last recipe, I succeeded this time. This particular NEIPA came out wonderfully, with a creamy mouthfeel,