(Exton, PA) – Iron Hill Brewery (Iron Hill) announces the release of Lemon Cerveza (5% ABV), a Mexican-style lager with a burst of fresh-squeezed lemon juice and lemon peel, now available in 12 oz. six-packs at over 700 beer, wine, and liquor retailers throughout New Jersey, Pennsylvania, and Delaware. This clean lager channels the very […]
The post Iron Hill Brewery Releases Lemon Cerveza in Six-Packs appeared first on The Full Pint - Craft Beer News.
In part 2 of this series I will cover the traditional method for making sour beers. Last week in part 1, I covered Kettle Souring which is a relatively quick way to make many sour beer styles. Last week I covered the “Kettle Sour” method where you add the bacteria to your wort up front, […] 
Chip Walton joins me this week to discuss Brewing TV, his Chop and Brew show, smoked beers, cider, mead and more in a wide ranging discussion about brewing beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.
This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […] From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.