Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
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In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
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(Longmont, CO) – Oskar Blues Brewery announces the release of Hazy Blues Juicy IPA (7.0% ABV), a hopped-up, hazed-out homage to rowdy juke joints and jumping jive roadhouses. Hazy Blues […]
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(DURANGO, CO) – Ska Distributing is excited to expand its portfolio of beers available across Southwest Colorado with the addition of WeldWerks Brewing Co. The infamous Juicy Bits Hazy IPA […]
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(Portland, OR)- Portland’s Ecliptic Brewing and Seattle’s Holy Mountain Brewing are releasing an Extra Juicy Pale Ale this summer. The fourth beer in Ecliptic’s 2022 Cosmic Collaboration Series will ship August 24th in 16-ounce cans and draft. Ecliptic + Holy Mountain Extra Juicy Pale Ale is brewed with Pale and Pilsner malts and dry-hopped with Vista […]
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(JACKSON HOLE, WY) – Jackson Hole’s Roadhouse Brewing Co. introduces Mountain Jam Vol. 8 (6.8% ABV), the latest in its ongoing series of musically-inspired brews. A smooth and juicy Hazy IPA, Mountain Jam Vol. 8 was created in partnership with the celebrated bluegrass-influenced Americana band Railroad Earth. “The best way I can describe this beer is tropical fruit punch. Red fruits, […]
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Exton, PA (June 29, 2022) – Iron Hill Brewery (Iron Hill) is bringing back Orange Creamsicle (ABV 7%), a hazy, juicy, and creamy Milkshake IPA that tastes just like the iconic and popular summertime ice cream treat. First released in the Summer of 2021 as a limited run, this beer sold out within just a […]
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You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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Wayward Brewing Co. have added a new tropical and juicy Hazy IPA to their permanent range.
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As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
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While perennial award winners BentSpoke, Lion and Brick Lane all won medals for their beers.
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(Buellton, CA) – Firestone Walker’s Barrelworks is releasing another wild child today with the 2021 edition of Nec Bones—a barrel-aged elixir co-fermented with 3,000 pounds of Honey Fire nectarines grown in the brewery’s backyard of California’s Central Coast. “These locally grown Honey Fire nectarines are bright red, sweet, flavorful and juicy with a relatively low […]
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From a stout to a Saison with a twist, these are our top Spring beers.
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On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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Brewery is in the midst of a multi-stage expansion across all areas of operations.
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Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]
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