“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
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Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
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How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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The founder of Eclectic Brewing talks to Beer & Brewer about making an impression on the industry with award-winning beer.
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PAIRED at the Great American Beer Festival is an intimate tasting experience where acclaimed chefs and innovative brewers create one-of-a-kind pairings you won’t find anywhere else.
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In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
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The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
The WA brewery’s new look focuses on ‘rewilding’, paying homage to both the brand’s rich history and ambitious future. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. 
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
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The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. 
Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. 
Mudgee’s Three Tails Brewery has partnered with Robert Stein Winery for another iconic Two Worlds Collide brew. Today, there is no family of hops more in vogue than those coming from New Zealand.
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Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
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Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. These emerging breweries are redefining what it means to grab a beer in Tampa.
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American craft breweries are finding surprising opportunities and eager consumers overseas.
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HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. 
Since 2022, the Cowaramup fuel stop has been operating as a taphouse for craft beers, in an area best known for its wine production. 
On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
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Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today.