From best brewer to best new brewing company, find out who won our industry awards.
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John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] In this video we wanted to help everyone who’s just picking up the hobby and starting out brewing some beer kits. We feel that these tips in this video will help you all achieve a better result with you kits and inspire you to keep going and brew that second, third, fourth kit and be
This week I present the mash temperature calculations in BeerSmith and how you can adjust your equipment profile and mash profile to hit your mash temperature the first time. Mash Steps and Profiles To understand the mash profile system in BeerSmith, lets start with the mash profiles themselves. You can edit and create mash profiles […] Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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John Blichmann joins me this week to discuss how to design the perfect home brewery. John is the President of Blichmann Engineering and an avid home brewer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] Brewery adds another Japanese beer to its stable after 2011 deal to make and sell Sapporo.
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From Firestone Walker: “Cinnamon Dolce Stout is a nitro milk stout conditioned on whole Madagascar vanilla beans and cinnamon sticks. The malt profile is designed to provide rich coffee, chocolate, and sweet malty notes to play off the cinnamon and vanilla and provide an overall profile similar to cinnamon dolce coffee, which is typically a […]
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Brewery now plans to expand warehouse as packaged sales reach highest ever volume.
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Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] A quick run through of my cleaning routine for brewday equipment. Cleaning and sanitation is a vital part of brewing if you want to avoid tainted or infected beers. This is the method that works for me but do let me know about your process or tips in the comments. Cheers! Support my channel by
This week I take a look at malt enzymes vs malt color and how enzymes affect conversion of the malt during the beer brewing process. Malt Enzymes and Mashing In all grain brewing, enzymes are very important during the mash as they are needed to convert the longer starch chains in the malt into shorter […] In this weeks video we’re kicking off our new “Brew With Us” series with a Vienna Pesudo Lager! The idea behind “Brew With Us” is that we showcase a brewing method or style that we love or that’s new to the brewing community and you join us in brewing the style, share your thoughts and
In this video we show you just how easy it is to start home brewing your own beer using the Mangrove Jacks brewery in a box along with the Mangrove Jacks extract recipe kits. These kits are a great way to get started in home brewing, they make a great gift for anyone that loves
(Portland, OR) – In celebration of Ecliptic Brewing’s Eighth Anniversary on October 20th, the company will release an Italian-style Pilsner in both draft and 16-ounce cans. Eighth Orbit: Italian-style Pilsner is brewed with Pilsner malt, Imperial Harvest yeast and is heavily dry hopped, with a hop bill including Magnum, Adeena, Wurttemberg, and Saaz. A crisp, clean […]
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Brent Manning joins me this week from Riverbend Malt to discuss his experience with Craft Malting in North Carolina for the last 10 years. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] I am still on my quest to brew an awesome Summer Ale for drinking the shack. In this video, I bottle/keg and then taste test the two versions I made a few weeks ago…some interesting results! As always, love to hear your comments and suggestions…I think I need them! Cheers to improving my beers!!
This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] Back after a short baby-related break, it’s homebrew time again! Check out this extract kit from Muntons. This time we picked up a Flagship Hazy IPA kit. I was surprised at how good this one actually turned out. It’s the first time that I’ve done a beer kit that I thought actually stands up to
This week I take a look at the differences between alpha and beta amylase which act during the mash to convert longer starch chains to simple sugars in beer. Alpha vs Beta Amylase Enzymes are naturally produced in malted barley during the malting process. Chief among these are alpha amylase and beta amylase. They are […] Professor Dan Svantesson wins awards at Queensland Amateur Brewing Champs.
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A huge day in the brew shed today! Beers to bottle and keg and a new version of my Summer Shack Ale. New and improved thanks to the suggestions from the awesome home brewing community. Brewing up beer goodness with my Brewie! F##K I love beer!!! http://www.beerhealer.com
Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
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This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […] Scott Janish joins me this week to talk about some of the latest research into dry hopping and the role of aroma hop oils in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] Learn how to brew better kettle sours then make your own at home with this all grain recipe.
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Time to check back in on my American Brown Ale to give it a taste test. I created this recipe to pay homage to one of the styles that I think need to get a little more love from the craft beer drinker. Check out my results, and as usual, offer me any advice you
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Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […]