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Speedway Variant #4

(SAN DIEGO, CA) – AleSmith Brewing Company is speeding towards to the end of 2021 with the final rollout in their limited-release, quarterly stout series. Speedway Stout Variant #4: Madagascar Vanilla & Ceylon Alba Cinnamon is bookending a successful year of brewing by the AleSmith team, who managed to produce and distribute a slew of new beers over […]

The post AleSmith Brewing Speedway Stout Variant #4 Is Madagascar Vanilla & Ceylon Alba Cinnamon appeared first on The Full Pint - Craft Beer News.

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With the growing popularity of small tabletop all-grain brewing systems I decided to take a look this week at how to set up and use these systems in BeerSmith. Tabletop All-in-one Brewing Systems There has been an explosion in the popularity of small all-in-one all grain electric brewing systems. These include systems like the DigiMash, […]
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(SAN DIEGO, CA)   – Ballast Point announced this week the release of its refreshing seasonal specialty beer, simply: Blood Orange Lager. Made in the Pilsner style, Blood Orange Lager is light and crisp with a prominent aroma of blood orange and citrus. This pils is lightly hopped with Motueka hops from New Zealand which balance […]

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If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]

The post The Still Point of the Turning World: Overcoming Imposter Syndrome appeared first on CraftBeer.com.

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HiWire Brewing Charlotte

(ASHEVILLE, N.C.) — From the mountains of Asheville to the sunny shores of Wilmington, Hi-Wire Brewing plans to check off another stop on the North Carolina map by opening a new retail location in the state’s largest city of Charlotte. This new brewery and taproom, set to open in Spring 2022, will become the fourth […]

The post Hi-Wire Brewing Announces Next Destination in North Carolina appeared first on The Full Pint - Craft Beer News.

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Baxter Sea to Summit

(Lewiston, ME) – Maine’s beloved Sea to Summit race series has once again been canceled due to the pandemic, but the series’ official namesake beer marches on! The Mount Desert Island marathon, held every year in October, was recently canceled for the second year in a row. Sea to Summit [5.4% ABV], a longstanding offering […]

The post Baxter Brewing Releases New Sea to Summit Kolsch-style Ale appeared first on The Full Pint - Craft Beer News.

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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.

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This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […]
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