Hey craft beer fam, We just heard from Zack over at California Wild Ales, and he’s teasing something new brewing over there. While details are still pretty light at the moment (we’re talking CIA-level classified here), we know the team is working on a fresh initiative that should be worth keeping on your radar. If […]
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From the editor: Wild news coming out of Paso Robles today. 30 year old Firestone Walker Brewing with parent company Duvel USA has reached an agreement to purchase the Stone Brewing brand and certain properties from Sapporo USA. While we didn’t see this coming, we should have, as Sapporo dropped Anchor Brewing not soon after […]
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Shifting from a multi-site, hospitality-heavy model, the Sunshine Coast brewery is now focused on building a solid, scalable operation under one roof.
The post Brouhaha Brewery refocuses on quality as it scales up production appeared first on Beer & Brewer.
Orion Breweries has announced its formal Australian expansion for 2026, marking the Japanese brewer's first on-the-ground presence in the market as it looks to capture the growing appetite for premium Japanese beer beyond the category's two established names.
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Founder Jacob Viel has turned the challenges of being legally blind into an award-winning brewery – bringing accessibility to every touchpoint.
The post How Blind Boy Brewing is redefining accessibility for the craft beer industry appeared first on Beer & Brewer.
Early feedback from Hop Products Australia, Ryefield Hops and Hilltop Hops indicates a strong 2026 harvest, with high quality, solid yields, and steady demand.
The post Australia’s 2026 hop harvest delivers a strong, quality yield appeared first on Beer & Brewer.
The Independent Brewers Association has partnered with its US counterpart to offer more resources around safety, food safety, sustainability and more.
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Thomas Lesaffre steps into the role in place of Stéphane Meulemans, who led Fermentis for 12 years through a period of significant growth and expansion.
The post Fermentis appoints new General Manager appeared first on Beer & Brewer.
Expressions of interest now open for venues and brewers to join Sydney Beer Week 2026 program
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For many Eastern European migrants, West Coast beer factories changed their lives for the better.
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From 17 to 24 April, nine Sydney breweries will pour exclusive new beers in celebration of the annual hop harvest.
The post Hop Harvest Fest returns to Inner West Ale Trail appeared first on Beer & Brewer.
The brewery’s crowd-favourite German strong lager has been re-released as a part of its new seasonal range kicking off this autumn.
The post Heads of Noosa Brewing Co’s Bock is back for autumn appeared first on Beer & Brewer.
The landmark partnership celebrates the festival’s 40th anniversary with a pop-up bar, limited-edition festival brew and more.
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Building on the momentum of the last two years, Sydney Beer Week returns with 10 days of city-wide beer celebrations from 16 – 25 October.
The post Sydney Beer Week to host biggest program yet appeared first on Beer & Brewer.
Leaning into consumer demand for the ‘former’ favourite, the brewery has rebrewed its 7.8 per cent ABV Red IPA.
The post Modus Brewing revives Former Tenant Red IPA appeared first on Beer & Brewer.
The Margaret River brewery is opening its fourth venue and first in Perth’s CBD this July.
The post Cheeky Monkey Brewing Co. to open Brookfield Place venue appeared first on Beer & Brewer.
The doors to the new Little Creatures Fremantle venue are now open, following a $10m transformation which includes a new tank-to-tap system.
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RNA has amended the 2026 Royal Queensland Beer Awards result, confirming Gage Roads as Champion Large Brewery.
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With flavours of mango, dark berry and spicy citrus, Luna has been developed for brewers looking to expand flavour possibilities across multiple styles.
The post HPA promises brewing versatility with new Luna hop variety appeared first on Beer & Brewer.
Woolstore Brewery's head brewer has stepped up to the IBA Board, bringing a regional lens and giving small-scale brewers a stronger voice.
The post Representing the realities of regional brewing with Kylie Ind appeared first on Beer & Brewer.
The Canberra brewery has formalised a regenerative agriculture partnership with Voyager Craft Malt, shifting key malt inputs from European imports to Australian-grown grain.
The post Capital Brewing moves to locally produced, regeneratively farmed malt appeared first on Beer & Brewer.
The drinks education program has been recognised for its credibility and quality by the UK’s Office of Qualifications and Examinations Regulation.
The post WSET gains government regulation for beer qualifications appeared first on Beer & Brewer.