Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.
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This week I take a look at malt enzymes vs malt color and how enzymes affect conversion of the malt during the beer brewing process. Malt Enzymes and Mashing In all grain brewing, enzymes are very important during the mash as they are needed to convert the longer starch chains in the malt into shorter […] Multi-million dollar Perth venue will swing open its doors next week in a phased unveiling.
The post Multi-faceted Pirate Life brewpub set to open appeared first on Beer & Brewer.
This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […] If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]
The post The Still Point of the Turning World: Overcoming Imposter Syndrome appeared first on CraftBeer.com.
(ASHEVILLE, N.C.) — From the mountains of Asheville to the sunny shores of Wilmington, Hi-Wire Brewing plans to check off another stop on the North Carolina map by opening a new retail location in the state’s largest city of Charlotte. This new brewery and taproom, set to open in Spring 2022, will become the fourth […]
The post Hi-Wire Brewing Announces Next Destination in North Carolina appeared first on The Full Pint - Craft Beer News.
New awards to acknowledge venues that offer an excellent selection of ciders.
The post Cider Australia launch best selection awards appeared first on Beer & Brewer.
Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
The post First look: Modus Merewether opens for business appeared first on Beer & Brewer.
My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]
The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.
This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […] The celebration of what goes on outside the tin rather than inside it is back.
The post GABS Can Design Awards return for second year appeared first on Beer & Brewer.
This week I take a look at one of those little known features in BeerSmith brewing software that can make building recipes just a little easier. This feature is available in the desktop, mobile and web based versions of BeerSmith. What is “Save as Default”? When you build a recipe in BeerSmith from scratch you […] I believe Dunkelweizen is one of the best bang for your buck all grain beers, which makes it great for beginners. It is chock full of malty goodness and honestly very easy to brew provided you have rice hulls on standby. It is a marriage of the malty complex flavors of a bock with the
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