To reach the broadest possible demographic, breweries are embracing kosher certification.
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To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
I’m celebrating 20 years of BeerSmith with an Anniversary sale! Get 20% off BeerSmith desktop and web software licenses, including both subscription and non-subscription items. The Anniversary Sale – 20% Off Desktop and Web Versions From now until Tuesday 26 November, 2023, you can get 20% off BeerSmith desktop and BeerSmith web licenses by clicking […] Many of the qualities that make beer so deeply enjoyable and dear to us can be traced directly to an unsung role: the cellar person.
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Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
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In honor of Veterans Day, we’re highlighting a few veteran-owned breweries from across the United States.
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Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download […] As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.
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Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
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The Brewers Association Mentorship Program has successfully finished four cohorts. Selected participants complete a 12-week program with mentors from various parts of the industry.
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This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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This week I take a look at some of the key process factors when lautering and sparging your all grain beer. Last week in part one, I discussed equipment design and how a filter bed forms around grain husks and creates channels that the wort flows through. I explained why a poorly designed lauter tun […]
This week I take a look at the process of lautering or sparging your all grain beer. What appears to be a simple process actually has some interesting complexities to it. Lautering Lautering would appear to be one of the simplest steps in all grain brewing. Hot water is run through the grain bed to […] Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
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Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
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A few weeks ago I launched some new 1, 2 and 3 year license options as part of our BeerSmith checkout system including Venmo, Google Pay and Square options in addition to an upgraded paypal checkout system. New 1-Year, 2-Year and 3-Year Options For the Gold, Platinum and Pro yearly accounts which now include the […] The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
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American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
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(WORCESTER, MA.) – Greater Good Imperial Brewing Company, America’s First All-Imperial Brewery®, kicked off the new year with four significant beer announcements. These releases form part of a key component […]
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In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
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As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
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We started this series of IPAs when we opened to showcase our favorite hop varieties. We recently released #22 (Citra-Motueka). All of the batches were 6.5-7.5% ABV, with similar malt bills (American pale barley, chit, wheat, and oats), fermented with an English-leaning yeast, and dry-hopped post-crash at 3-4 lbs/bbl. The table below is the average Untappd score of all batches dry hopped with the variety listed.
| Hop | Average |
| Motueka | 4.221 |
| Nelson | 4.190 |
| Azacca | 4.188 |
| Citra | 4.177 |
| Riwaka | 4.169 |
| Amarillo | 4.163 |
| Simcoe | 4.162 |
| Galaxy | 4.155 |
| Mosaic | 4.144 |
| Columbus | 4.129 |
| Hydra | 4.122 |
| Vic Secret | 4.122 |
| Strata | 4.107 |
The table below include all 65 "big batch" IPAs and DIPAs we've released that don't contain adjuncts (although I did include Phantasm beers). These are diverse in terms of recipe construction, alcohol strength, and dry hopping rate. As a result, the scores are a bit more prone to bias compared to the Cheater Hops data set.
| Hop | Average |
| Galaxy | 4.220 |
| Hallertau Blanc | 4.220 |
| Cashmere | 4.217 |
| Nelson | 4.203 |
| Motueka | 4.186 |
| Mosaic | 4.186 |
| Citra | 4.185 |
| Simcoe | 4.178 |
| Azacca | 4.157 |
| Riwaka | 4.150 |
| Amarillo | 4.141 |
| Vic Secret | 4.131 |
| Taiheke | 4.130 |
| Columbus | 4.129 |
| Strata | 4.113 |
| Hydra | 4.096 |
| Talus | 4.090 |
| Sabro | 4.075 |
| Lotus | 4.040 |
| Idaho Gem | 4.010 |
| Lemondrop | 4.010 |
| Sultana | 3.990 |
For some batches you'd expect to see a high rating due to pairing two great hops together (e.g., Nelson/Galaxy or Mosaic/Citra). Both varieties score well across all our beers, so no surprise combing them results in a well-rated IPA. More interesting is sorting by the average standard deviation for the hops included. This shows which combinations rated higher than expected given the average scores for those hops across all beers. Snip Snap (Citra/Galaxy), Cheater Hops #22 (Citra/Motueka), Shard Blade (Mosaic/Galaxy), Cheater Hops #13 (Mosaic/Simcoe), and The Dragon (Nelson Sauvin/Mosaic/Hallertau Blanc) were all in the top-10 "overachievers." These hop blends follow different approaches either "leaning into" a particular flavor (fruity, or winey) or balancing fruity with a danker variety.
Rounding out the top-10 are two all-Simcoe (Cheater Hops #12 and Drenched in Green), two all-Mosaic (Fundle Bundle and TDH Trial #1), and an all-Nelson beer (3S4MP). Certainly a sign that these hops can shine alone compared to Citra and Motueka which are highly rated in blends, but haven't exceled in single-hop beers (despite our best efforts). Of course you need a great lot of hops for this to work; the bottom-10 also includes single-hop beers featuring: Simcoe (Cheater Hops #9), Nelson Sauvin (Cheater Hops #11), and Mosaic (Fumble Bumble)!
Two beers with Galaxy and Nelson (Cheater X and X2) each had a standard deviation close to 0. They still rate well, but no better or worse than expected across all beers with Nelson or Galaxy.
Surprisingly three of the bottom four included three varieties Cheater Hops #7 (Simcoe, Citra, Mosaic) Cheater Hops #6 (Motueka, Mosaic, Simcoe) False Peak (Idaho 7, Sultana, Citra). Blending hops can create a generic "hoppiness." These beers may have been missing a distinct "wow" aroma for people to grab onto.
The high/low scores for different batches brewed with the same single hop variety really drives home how unreliable this data likely is. Without multiple batches hopped with the same hop combination, it is impossible to say with certainty if a beer scored well because of aromatic synergy or a delicious lot of hops. Luckily several of the top-rated combinations are beers we have brewed multiple times.
The data does suggest to me that using one or two varieties for the dry hop is the best bet for making the most appealing IPA unless you have something very specific in mind. Often when breweries use a large number of hop varieties in a beer it is to promote consistency (batch-to-batch and year-to-year). It would be interesting to expand the data set to include beers from other breweries. That would produce data that is less specific to our particular brewing approach, hop sourcing, and customers' palates.
Architect and author Neil Ginty talks about some of his favorite breweries that give you a front row seat to the brewing process.
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WA brewery once again channels part proceeds from an annual limited release towards the Tangaroa Blue Foundation.
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