CEO of The Independent Brewers Association, Kylie Lethbridge, says while more can always be done, we can celebrate the progress that's been made to make the indsutry more inclusive.
CEO of The Independent Brewers Association, Kylie Lethbridge, says while more can always be done, we can celebrate the progress that's been made to make the indsutry more inclusive.
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing.
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll.
Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director.
With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries.
Tooheys and Dune Rats have partnered in latest campaign to endorse live music across a number of Sydney venues.
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand.
Independent WA craft brewery, Beerfarm, is building a new brewery and taphouse on the NSW Central Coast.
Moon Dog Beach Club in Frankston will open its doors on 20 December offering four bars and a beer garden.
The festival will be hosted across Melbourne, Brisbane and Sydney, with tickets now available for all three cities.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co.
Deal includes approved DAs to expand brewing capacity, and run a taproom and event space
Heaps Normal Records will work with emerging musicians each quarter to release vinyl records, merch and other products.
Sydney Beer Week has made a successful return, energising local breweries and consumers, and highlighting the city's vibrant beer culture.