This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
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Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
The post Grand Junction: The Intersection of Adventure and Beer appeared first on CraftBeer.com.
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com.
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
The post Pour the Beer, Cue the Band appeared first on CraftBeer.com.
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. 
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. 
Mudgee’s Three Tails Brewery has partnered with Robert Stein Winery for another iconic Two Worlds Collide brew. 
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event. 
Since 2022, the Cowaramup fuel stop has been operating as a taphouse for craft beers, in an area best known for its wine production. This week I take a look at mash profiles in BeerSmith and how you can select the right one to
This week I take an in-depth look at my Witbier recipe and some of the design decisions made in designing
With an approachable taste and lower ABV, XXXX Ginger Beer was designed for customers seeking a "near beer" alternative. 
Deeds Brewing to close its east Melbourne taproom and kitchen for the final time this Saturday, 22 March. 
Bracket Brewing was one of 126 Australian breweries to collect an award, named Australia's top three overall beers. This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and
The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
The post Citrus Sunshine in the Cold Winter appeared first on CraftBeer.com.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
The sub-list shines a spotlight on the most popular beers released in 2024, featuring 72 Australian craft breweries. 
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
This week I take a fresh look at the major aromatic hop oils and how they affect your beer’s aroma
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. This week I take a look at brewing using malt extract and some of the advantages of going back to
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
This week I take a look at some of the new no-boil beer kits that have entered the market and
I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
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