These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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This week I take a closer look at the mashing process and what is actually going on when we mash malted barley and then sparge it to produce wort during the brewing process. The Purpose of Mashing Mashing is, in its most simple form, a process that breaks longer carbohydrate molecule chains into simpler sugars […] (HOUSTON, TX) – Urban South Brewery, is celebrating three years of great beer in Houston this month. The popular NOLA-based craft brewery first opened its doors in Houston’s Sawyer Yards in February […]
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(ST.LOUIS, MO) — Schlafly Beer, the original, independent craft brewery in St. Louis, announces the return of the popular seasonal beer, Raspberry Hefeweizen, a hazy, beer fermented with real fruit. At […]
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Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] (Escondido, CA) – Stone Brewing, among the world’s most renowned IPA breweries, introduces a family of year-round beers to accompany its hugely popular Stone Delicious IPA. The gluten-reduced West Coast […]
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In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
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We started this series of IPAs when we opened to showcase our favorite hop varieties. We recently released #22 (Citra-Motueka). All of the batches were 6.5-7.5% ABV, with similar malt bills (American pale barley, chit, wheat, and oats), fermented with an English-leaning yeast, and dry-hopped post-crash at 3-4 lbs/bbl. The table below is the average Untappd score of all batches dry hopped with the variety listed.
| Hop | Average |
| Motueka | 4.221 |
| Nelson | 4.190 |
| Azacca | 4.188 |
| Citra | 4.177 |
| Riwaka | 4.169 |
| Amarillo | 4.163 |
| Simcoe | 4.162 |
| Galaxy | 4.155 |
| Mosaic | 4.144 |
| Columbus | 4.129 |
| Hydra | 4.122 |
| Vic Secret | 4.122 |
| Strata | 4.107 |
The table below include all 65 "big batch" IPAs and DIPAs we've released that don't contain adjuncts (although I did include Phantasm beers). These are diverse in terms of recipe construction, alcohol strength, and dry hopping rate. As a result, the scores are a bit more prone to bias compared to the Cheater Hops data set.
| Hop | Average |
| Galaxy | 4.220 |
| Hallertau Blanc | 4.220 |
| Cashmere | 4.217 |
| Nelson | 4.203 |
| Motueka | 4.186 |
| Mosaic | 4.186 |
| Citra | 4.185 |
| Simcoe | 4.178 |
| Azacca | 4.157 |
| Riwaka | 4.150 |
| Amarillo | 4.141 |
| Vic Secret | 4.131 |
| Taiheke | 4.130 |
| Columbus | 4.129 |
| Strata | 4.113 |
| Hydra | 4.096 |
| Talus | 4.090 |
| Sabro | 4.075 |
| Lotus | 4.040 |
| Idaho Gem | 4.010 |
| Lemondrop | 4.010 |
| Sultana | 3.990 |
For some batches you'd expect to see a high rating due to pairing two great hops together (e.g., Nelson/Galaxy or Mosaic/Citra). Both varieties score well across all our beers, so no surprise combing them results in a well-rated IPA. More interesting is sorting by the average standard deviation for the hops included. This shows which combinations rated higher than expected given the average scores for those hops across all beers. Snip Snap (Citra/Galaxy), Cheater Hops #22 (Citra/Motueka), Shard Blade (Mosaic/Galaxy), Cheater Hops #13 (Mosaic/Simcoe), and The Dragon (Nelson Sauvin/Mosaic/Hallertau Blanc) were all in the top-10 "overachievers." These hop blends follow different approaches either "leaning into" a particular flavor (fruity, or winey) or balancing fruity with a danker variety.
Rounding out the top-10 are two all-Simcoe (Cheater Hops #12 and Drenched in Green), two all-Mosaic (Fundle Bundle and TDH Trial #1), and an all-Nelson beer (3S4MP). Certainly a sign that these hops can shine alone compared to Citra and Motueka which are highly rated in blends, but haven't exceled in single-hop beers (despite our best efforts). Of course you need a great lot of hops for this to work; the bottom-10 also includes single-hop beers featuring: Simcoe (Cheater Hops #9), Nelson Sauvin (Cheater Hops #11), and Mosaic (Fumble Bumble)!
Two beers with Galaxy and Nelson (Cheater X and X2) each had a standard deviation close to 0. They still rate well, but no better or worse than expected across all beers with Nelson or Galaxy.
Surprisingly three of the bottom four included three varieties Cheater Hops #7 (Simcoe, Citra, Mosaic) Cheater Hops #6 (Motueka, Mosaic, Simcoe) False Peak (Idaho 7, Sultana, Citra). Blending hops can create a generic "hoppiness." These beers may have been missing a distinct "wow" aroma for people to grab onto.
The high/low scores for different batches brewed with the same single hop variety really drives home how unreliable this data likely is. Without multiple batches hopped with the same hop combination, it is impossible to say with certainty if a beer scored well because of aromatic synergy or a delicious lot of hops. Luckily several of the top-rated combinations are beers we have brewed multiple times.
The data does suggest to me that using one or two varieties for the dry hop is the best bet for making the most appealing IPA unless you have something very specific in mind. Often when breweries use a large number of hop varieties in a beer it is to promote consistency (batch-to-batch and year-to-year). It would be interesting to expand the data set to include beers from other breweries. That would produce data that is less specific to our particular brewing approach, hop sourcing, and customers' palates.
If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
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History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
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From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
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Over the weekend I completed a long overdue revision of the BeerSmith forum. I moved to a new forum software platform, which adds a ton of new features. I also secured the main BeerSmith web site, blog, forum and recipes site so they all redirect to our secure server now. This resolved a series of […] Exton, PA (June 29, 2022) – Iron Hill Brewery (Iron Hill) is bringing back Orange Creamsicle (ABV 7%), a hazy, juicy, and creamy Milkshake IPA that tastes just like the iconic and popular summertime ice cream treat. First released in the Summer of 2021 as a limited run, this beer sold out within just a […]
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Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
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The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
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Mitch Steele joins me from New Realm Brewing to discuss Lager brewing, supply chains and the evolving world of Craft Brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the […]
Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.
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This week Chris Graham, President of MoreBeer joins me to discuss what is popular in home brewing including recent trends and new equipment. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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Another Lager joins the widely popular Quiet XPA in the non-alc craft beer brand's core range.
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This week I take a look at some of the recent research into dry hopping during active fermentation to create tropical and fruity flavors in beer. Fruity IPAs and New England IPAs There has been an explosion of recent research into hop utilization to maximize fruity and tropical flavors that are characteristic of popular fruity […]
Greg Casey joins me this week to discuss the rich history of the world’s most popular beer style which is American Adjunct Lager. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] Eumundi Brewery’s new alcoholic ginger beer in cans showcases local artist’s designs.
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From best brewer to best new brewing company, find out who won our industry awards.
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John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […]
Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […] Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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Lion will merge Bell’s with their other U.S subsidiary New Belgium Brewing in landmark purchase.
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