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The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July.
This week in part 4, I cover common beer infections including wild yeast and bacteria as well as some equipment and material concerns related to cleaning and sanitation. In Part 1 I provided an introduction to cleaning and sanitation and explained why it is a two step process. Part 2 covered cleaners for home brewing […]
A New Normal is an exhibition taking place at Vivid Sydney, which will actualise solutions for a self-sufficient Sydney, including a beer from Heaps Normal.
This week I dive into the cleaning process and discuss some of the most popular cleaners used when brewing beer. Last week in Part 1, I explained why cleaning and sanitation is so important for beer and discussed environmental concerns such as where to locate your brewery. As I discussed in part 1, cleaning and […] To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop.
Beer & Brewer spoke to breweries about the benefits of patron engagement events and how to host the right events for your brewery or taproom.
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
Breweries across the country are using game nights to draw in diverse crowds, welcome new guests, and expand their communities.
The post Bingo! Breweries Score on Game Night appeared first on CraftBeer.com.
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
Visiting Denver for the Great American Beer Festival (GABF) tops the bucket list of many beer lovers around the world.
The post 10 Reasons to Attend the Great American Beer Festival appeared first on CraftBeer.com.
This week I take a look at yeast autolysis which is the decomposition of yeast, and how it affects beer flavor as your beer ages. Yeast Autolysis The word autolysis literally means self-destruction, and yeast autolysis is the final stage for a yeast cell life where the yeast cell wall literally bursts open and releases […] (BEND, OR) – Deschutes Brewery’s The Dissident has been a staple of the Reserve Series and a popular pick for craft beer collectors since 2008. Up until 2019, this barrel-aged Flanders […]
The post Deschutes The Dissident Cherry Variant Returns appeared first on The Full Pint - Craft Beer News.
Any beer can be a camping beer, of course, but here are some suggestions for cooling down after a hike or warming up around the firepit.
The post The Great Outdoors: Beers to Enjoy while Camping appeared first on CraftBeer.com.

Some of Beer Cartel’s most popular beer packs are now available to NSW First Choice Liquor Market customers.
The post Beer Cartel partners with First Choice Liquor appeared first on Beer & Brewer.
These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
The post Five Unique Places to Drink a Beer appeared first on CraftBeer.com.
This week I take a closer look at the mashing process and what is actually going on when we mash malted barley and then sparge it to produce wort during the brewing process. The Purpose of Mashing Mashing is, in its most simple form, a process that breaks longer carbohydrate molecule chains into simpler sugars […] (HOUSTON, TX) – Urban South Brewery, is celebrating three years of great beer in Houston this month. The popular NOLA-based craft brewery first opened its doors in Houston’s Sawyer Yards in February […]
The post Urban South Brewery Celebrates 3 Years in Houston appeared first on The Full Pint - Craft Beer News.
(ST.LOUIS, MO) — Schlafly Beer, the original, independent craft brewery in St. Louis, announces the return of the popular seasonal beer, Raspberry Hefeweizen, a hazy, beer fermented with real fruit. At […]
The post Schlafly Beer Raspberry Hefeweizen Returns appeared first on The Full Pint - Craft Beer News.




