This week I take a look at infusion mashing, an method for managing your mash step temperatures during the mash
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This week I take a look at Reverse Osmosis (RO) water systems and why they are a popular choice for
While styles such has Hazy IPA are popular at the moment, this week I explore how to make a crystal
This week I take a close look at the many changes to the water profile features in BeerSmith 4. The
This week I take a look at some of the many new hop products available to home and professional brewers.
I’m pleased to announce the release of BeerSmith 4 for Windows and Mac as well as a partial release of
This is a “quick guide” for BeerSmith 3 users who are looking to upgrade to BeerSmith 4. It provides an
Today I present some of the major yeast feature changes in BeerSmith 4. BeerSmith 4 is the new desktop version
Today I present the new cloud mode in BeerSmith 4 as part of my series on new features in the
I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
This is a quick tip that covers an overlooked feature in BeerSmith. You can open tools recipes in a separate
I’m pleased to announce that BeerSmith 4 has entered beta testing for both Mac and Windows, and is progressing towards
This week I look at some of the advantages and disadvantages of whirlpool hopping in an effort to better understand
I recently posted updates to hundreds of yeast ingredients for BeerSmith and BeerSmith Web. I recommend updating your yeast listings
Barrel & Batch mourns Tait Micallef, a beloved leader whose passion shaped Australia’s craft beer scene. Over the weekend we hit the 2 million recipe milestone on the BeerSmithRecipes.com web site! We now have over 2
This week I take a look at using sensory kits to enhance your ability to judge beers. These kits, while
This week I take a look at the practice of using multiple equipment profiles for your brewing equipment in BeerSmith.
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
The newly-established entity allows the breweries to scale while maintaining their independence, led by industry veteran and CEO Judd Michel. 
Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director. This week I take a look at yeast blends and how you can blend yeast to achieve a unique flavor
This week I take a look at how you can use percentages to formulate your grain bill for more efficient
Speaking to Beer & Brewer after his award, Adamson talked about how the brewing industry is changing, improving and some of his career highlights. 
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.