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You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
The post Salinity & Suds: Pairing Beer with Seafood appeared first on CraftBeer.com.
As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
From Firestone Walker: “Cinnamon Dolce Stout is a nitro milk stout conditioned on whole Madagascar vanilla beans and cinnamon sticks. The malt profile is designed to provide rich coffee, chocolate, and sweet malty notes to play off the cinnamon and vanilla and provide an overall profile similar to cinnamon dolce coffee, which is typically a […]
The post Reviewed: Firestone Waker Cinnamon Dolce Nitro Stout appeared first on The Full Pint - Craft Beer News.
Lick Pier, the world’s tastiest ginger beer, has a new flavour. Lick Pier Tropical Ginger Beer was supposed to be released last summer, but COVID got in the way… Now, the new release finds itself in the midst of our harsh lockdown rules and promises to take your body and mind on that tropical holiday […]
The post GREETINGS FROM LICK PIER…WISH YOU WERE (GINGER) BEER! appeared first on Beer & Brewer.
From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.