Shifting from a multi-site, hospitality-heavy model, the Sunshine Coast brewery is now focused on building a solid, scalable operation under one roof.
The post Brouhaha Brewery refocuses on quality as it scales up production appeared first on Beer & Brewer.
Early feedback from Hop Products Australia, Ryefield Hops and Hilltop Hops indicates a strong 2026 harvest, with high quality, solid yields, and steady demand.
The post Australia’s 2026 hop harvest delivers a strong, quality yield appeared first on Beer & Brewer.
The Independent Brewers Association has partnered with its US counterpart to offer more resources around safety, food safety, sustainability and more.
The post US Brewers Association resources now available to IBA members appeared first on Beer & Brewer.
For many Eastern European migrants, West Coast beer factories changed their lives for the better.
The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.
The drinks education program has been recognised for its credibility and quality by the UK’s Office of Qualifications and Examinations Regulation.
The post WSET gains government regulation for beer qualifications appeared first on Beer & Brewer.
From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
The post Hood River: Where the Wind Blows and the Beer Flows appeared first on CraftBeer.com.
Focused on flavour, quality and local ingredients, the release is one of three new brews from the Mudgee brewery.
The post Three Tails Brewery’s ode to summer, Backyard Pacific Ale appeared first on Beer & Brewer.
“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
Don't miss your opportunity to vote for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
The post The Surge of Cider appeared first on CraftBeer.com.
Voting is now open for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. 
Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. Today, there is no family of hops more in vogue than those coming from New Zealand.
The post Tapping into New Zealand Hop Terroir appeared first on CraftBeer.com.
NZ Beer Awards 2025 introduces Champion Australian Brewery trophy, spotlighting trans-Tasman brewing excellence and innovation. 
Aussie brewers, entries are now open for the 2025 NZ Beer Awards – including a new Aussie trophy! These emerging breweries are redefining what it means to grab a beer in Tampa.
The post The Fresh Faces of Tampa Bay’s Craft Beer Scene appeared first on CraftBeer.com.
American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. 
On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
The post Kanpai! How Sake Is Segueing into Craft Beer appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
The two renowned inner-Sydney breweries are combining their production facilities and distribution channels in a strategic venture. An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
The post Drafting a Solution: Inside the Dirty World of Cleaning Tap Lines appeared first on CraftBeer.com.
American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.