If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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In a landmark change for the Sydney Royal Beer & Cider Show, the Royal Agricultural Society of NSW has unveiled a revamped award structure for 2024, featuring nine new major trophies and prizes. To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
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The annual event honours ancient stone brewing traditions while crafting the limited-release Stone Beer. 
The Australian trivia company is celebrating its 20th anniversary by partnering with craft brewers for a series of uniquely-flavoured beers. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
(CLEVELAND, OH) — Great Lakes Brewing Co. (GLBC) announces plans for the 2024 Total Solar Eclipse, including a brewpub party and two special brews. Limited Edition Vanilla Blackout Stout To […]
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Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
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To reach the broadest possible demographic, breweries are embracing kosher certification.
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The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
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Visiting Denver for the Great American Beer Festival (GABF) tops the bucket list of many beer lovers around the world.
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Their Japanese Style Lager and Extra Special Bitter won Champion Packaged and Champion Draught respectively.
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The festival's official beer, cider and ginger beer partner has also released 1M special edition Newtowner cans.
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Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
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Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
(Orange County, CA) – The Bruery, known for its bold and innovative craft beers, is excited to announce the third iteration of its Private Barrel Program for 2023. This year’s […]
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We are joined by former guest and host of RRBG Podcast and Comedy Store Wrestling Podcast Eddy Torres. On this very special edition, we give a preview of the two […]
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Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] 
This week I take a look at how to carbonate your stouts using a stout mix of 70% nitrogen, 30% CO2 gas to get a smooth creamy head on your stout as well as its use in wines, mead and cider. What is Stout Mix Gas? Most home brewers use carbon dioxide (CO2) gas cylinders […] 
(GREELEY, CO)- WeldWerks Brewing Co. will be celebrating eight years of slinging beers Friday, March 3 – Sunday, March 5. The weekend-long bash includes eight anniversary beer releases to commemorate […]
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Architect and author Neil Ginty talks about some of his favorite breweries that give you a front row seat to the brewing process.
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History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] 
This week I look at the malting process, how we commonly group malts and the impacts for beer brewing. The Malting Process The malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water […] Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
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Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
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(LOUISVILLE, KY) – Goodwood Brewing and Spirits has partnered with The Foster Care Council to serve a special beer during the month of May at all Kentucky locations. The raspberry saison was picked out by the FCC team and brewed at Goodwood’s Frankfort location. One dollar of every pint sold will be donated to the […]
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