Following almost two decades as CEO of Melbourne Royal, Brad Jenkins will step down and enter semi-retirement.
The post Melbourne Royal CEO Brad Jenkins to step down appeared first on Beer & Brewer.
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“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
The post Not Just Wine: The North Fork Becomes a Beer Destination appeared first on CraftBeer.com.
This week I take a look at how you can harvest and reuse brewing yeast from one batch to pitch
In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
The post Spicy Beers Are Catching Fire appeared first on CraftBeer.com.
Beer Garden Brewing is getting a new name and look following its acquisition by Alice Springs Brewing Co. seven months ago. 
Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. 
Multiple GABS Hottest 100 winner, Mountain Culture is continuing its incredible story, with the acquisition of Fox Friday Brewing. 
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event. 
HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. 
Since 2022, the Cowaramup fuel stop has been operating as a taphouse for craft beers, in an area best known for its wine production. 
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. This week I take a look at mash profiles in BeerSmith and how you can select the right one to
Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
The post It’s Always Spiced Beer Season appeared first on CraftBeer.com.
IBA Chair Evin Craney met with Federal MP Dr Helen Haines to discuss the long-term viability of the industry and encourage others to have their voices heard. A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
The post Drafting a Solution: Inside the Dirty World of Cleaning Tap Lines appeared first on CraftBeer.com.
It's unclear if the glass is half-empty or half-full after this week's Budget included no just support for independent breweries, but the Independent Brewers Association is hopeful there is a glimmer of hope. 
With an approachable taste and lower ABV, XXXX Ginger Beer was designed for customers seeking a "near beer" alternative. American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
This week I take a look at when you should apply different mash techniques to achieve a particular style or
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and
Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director. Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more. 
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. 
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co.