Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
This week I take a look at the brewing of very high gravity beers to include styles like Barley Wines and extreme Imperial Stouts. These beers require somewhat special handling as it can be hard to achieve the very high starting gravity and a good fermentation, and in addition they often require extensive aging. Very […] Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] 
White Bay Brewery’s Extra Pale Lager is a unique style that stands out from the crowd of craft beer as being something different. It is a style that isn’t yet very common in the beer market and we believe there is demand for it. If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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Dr Keith Villa, the creator of Blue Moon and founder of Ceria Brewing, joins me this week to talk about Blue Moon, the Craft Beer Industry, Ceria, Alcohol Free beers and more. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As […] 
The two-stage competition will allow finalist homebrewers to collaborate with commercial breweries on their competition brew. 
In a landmark change for the Sydney Royal Beer & Cider Show, the Royal Agricultural Society of NSW has unveiled a revamped award structure for 2024, featuring nine new major trophies and prizes. 
The awards were dominated by Australian breweries Stone & Wood and Brick Lane Brewing, as well as New Zealand’s Garage Project. 
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
(DENVER, CO) – After a years-long hiatus, Samurai triumphantly returns to the core beer lineup of Great Divide Brewing Co., complete with a distinctly new style, transformative recipe, refreshed artwork […]
The post Great Divide Brewing Co. Announces Return & Reinvention of Beloved Samurai® Brand. appeared first on The Full Pint - Craft Beer News.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […]