My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]
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Stone & Wood’s 3.5% Green Coast Lager, a modern, easy-drinking lager made for the beer lover.
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Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […] 
This week I take a look at one of those little known features in BeerSmith brewing software that can make building recipes just a little easier. This feature is available in the desktop, mobile and web based versions of BeerSmith. What is “Save as Default”? When you build a recipe in BeerSmith from scratch you […] From a stout to a Saison with a twist, these are our top Spring beers.
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New 3.5% lager positioned to take on contemporary beers like Great Northern.
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The Geoghegan family follow in the founders footsteps with accessible traditional cider.
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This week I take a look at the big six water ions in your water profile that drive the water chemistry of beer brewing. The Big Six Water Ions When we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as […] On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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New beer honours the often overlooked woman who helped design Canberra.
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Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click […] This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] 
This week I take a look at how you can create custom reports in the BeerSmith desktop program. This feature is currently only available on the desktop version of BeerSmith. The process described below applies to BeerSmith 3. BeerSmith 2 had a slightly different setup where you need to copy your template to the Documents/Reports […] John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] 
This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] This month marks 50 years in brewing for one of Australia’s true icons of beer.
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Hop Nation lead the charge as Victorian breweries win over a third of all awards.
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American craft beers find their way into Japanese and Korean restaurants.
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This week I wanted to share a more detailed look at the upcoming Web based version of BeerSmith which is scheduled for release in June of 2021. It will be available to all Gold+ license holders of BeerSmith 3. When released, you can simply log into your existing BeerSmithRecipes.com account and edit recipes in your […] Tekapō’s Burkes Brewing’s hazy rates among the top New Zealand beers in 2021.
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Bright Brewery release the DoggoBrau XPA, N.E.V IPA and Fun Socks Talus IPA.
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German-style pilsner to join the core range alongside their Pale Ale, XPA and IPA.
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This year’s Little Home Brewers challenge looks to reimagine Oktoberfest.
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AWOL is their fourth venue and the second to open in the last six months.
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Fermentum expands its drinks portfolio with another beer alternative.
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Brewery’s naturally conditioned Australian IPA uses local hops on a pale malt base.
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Big brother to core range IPL remains true to style despite tweaks to the recipe.
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Brewery’s new kettle sour uses the world’s second most expensive ingredient.
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Pirate Life’s South Coast Pale Ale is citrusy, crisp and crushable, and serves as a […]
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Beer historian Martyn Cornell joins me this week to discuss the history of English Mild Ale which was the dominant UK beer style for nearly 80 years. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […]