The Government has committed to funding the development of a state-wide strategy through the Drink Victorian program in the 2026-27 budget.
The post Victorian Government to fund Beer and Cider Strategy appeared first on Beer & Brewer.
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Good Drinks Australia brewed more than 30 million litres of beer in the year to March, representing seven per cent annual growth.
The post Good Drinks bucks industry trends with major milestone appeared first on Beer & Brewer.
German pilsner stalwart Bitburger is getting into the match day spirit with a limited-edition ‘Soccer Edition 2026’ can design for its Premium Pilsner, and honestly, it looks like a blast. Timed to the international soccer spotlight hitting North America and backed by the brand’s official partnership with the German men’s national team, these cans are […]
The post Bitburger Launches Limited-Edition Soccer Edition 2026 Can Ahead of International Matches appeared first on The Full Pint - Craft Beer News.
From the editor: Wild news coming out of Paso Robles today. 30 year old Firestone Walker Brewing with parent company Duvel USA has reached an agreement to purchase the Stone Brewing brand and certain properties from Sapporo USA. While we didn’t see this coming, we should have, as Sapporo dropped Anchor Brewing not soon after […]
The post Firestone Walker Acquires Stone Brewing appeared first on The Full Pint - Craft Beer News.
This week I take a closer look at the new inventory system in BeerSmith 4 which lets you maintain both
Early feedback from Hop Products Australia, Ryefield Hops and Hilltop Hops indicates a strong 2026 harvest, with high quality, solid yields, and steady demand.
The post Australia’s 2026 hop harvest delivers a strong, quality yield appeared first on Beer & Brewer.
The Independent Brewers Association has partnered with its US counterpart to offer more resources around safety, food safety, sustainability and more.
The post US Brewers Association resources now available to IBA members appeared first on Beer & Brewer.
This week I take a look at thiol enhancing yeast and its application in brewing fruity IPAs. Thoils and the
For many Eastern European migrants, West Coast beer factories changed their lives for the better.
The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.
The landmark partnership celebrates the festival’s 40th anniversary with a pop-up bar, limited-edition festival brew and more.
The post Stomping Ground Brewing Co. partners with Melbourne International Comedy Festival appeared first on Beer & Brewer.
Today I present a quick overview of the new mash pH adjustment tools in BeerSmith 4 which is available now
I’m pleased to announce the release of BeerSmith 4 for Windows and Mac as well as a partial release of
This is a “quick guide” for BeerSmith 3 users who are looking to upgrade to BeerSmith 4. It provides an
Building on the momentum of the last two years, Sydney Beer Week returns with 10 days of city-wide beer celebrations from 16 – 25 October.
The post Sydney Beer Week to host biggest program yet appeared first on Beer & Brewer.
Today I present some of the major yeast feature changes in BeerSmith 4. BeerSmith 4 is the new desktop version
Today I take a look at just a few of new brewing features in BeerSmith 4. This is part of
Today I present the new cloud mode in BeerSmith 4 as part of my series on new features in the
With flavours of mango, dark berry and spicy citrus, Luna has been developed for brewers looking to expand flavour possibilities across multiple styles.
The post HPA promises brewing versatility with new Luna hop variety appeared first on Beer & Brewer.
Woolstore Brewery's head brewer has stepped up to the IBA Board, bringing a regional lens and giving small-scale brewers a stronger voice.
The post Representing the realities of regional brewing with Kylie Ind appeared first on Beer & Brewer.
I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
The Canberra brewery has formalised a regenerative agriculture partnership with Voyager Craft Malt, shifting key malt inputs from European imports to Australian-grown grain.
The post Capital Brewing moves to locally produced, regeneratively farmed malt appeared first on Beer & Brewer.
This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
BarthHaas, John I. Haas and Hop Products Australia have set new targets backed by science to reduce global hop supply chain emissions.
The post The BarthHaas Group targets emissions with Science Based Targets initiative appeared first on Beer & Brewer.
From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.
The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.
After year-long renovations, the venue reopened as a beer garden and bar with Stomping Ground's Steve Jeffares at the helm.
The post Former Deeds Brewing taproom reopens as Huzzah appeared first on Beer & Brewer.
From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Made specifically to be served from a tap, Original Draught marks a major technical milestone for the non-alcoholic beer brand.
The post Heaps Normal makes breakthrough with first non-alcoholic draught beer appeared first on Beer & Brewer.
This weekend Gage Roads is celebrating four years on the Fremantle port with a new beer and its biggest birthday celebration yet.
The post Gage Roads Freo to host full-scale birthday weekender appeared first on Beer & Brewer.
Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
The post Hood River: Where the Wind Blows and the Beer Flows appeared first on CraftBeer.com.
Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
The post Grand Junction: The Intersection of Adventure and Beer appeared first on CraftBeer.com.
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