
Curly Lewis and Felons Brewing Co have launched two new experimental beers, designed to fuse the true taste of a Margarita with craft beer.
The post Australian breweries unveil Margarita-inspired craft beers appeared first on Beer & Brewer.

Curly Lewis and Felons Brewing Co have launched two new experimental beers, designed to fuse the true taste of a Margarita with craft beer.
The post Australian breweries unveil Margarita-inspired craft beers appeared first on Beer & Brewer.
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] (Normal, IL) – DESTIHL® Brewery and K and K Promotions Inc (The Evel Knievel Family) are leaping to new heights together with a spectacular beer project. True Evel American Blonde Ale and Evel Knievel […]
The post DESTIHL Brewery Creates Two Evel Knievel Beers appeared first on The Full Pint - Craft Beer News.
Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.

Australia's beer industry has been hit with another tax increase after the onset of the bi-annual CPI increase this week.
The post Industry reacts to beer tax hike appeared first on Beer & Brewer.

Peroni Nastro Azzurro 0.0% is celebrating the partnership with a limited-edition release of bespoke Tifosi Nastro Azzurro 0.0% bottles.
The post Peroni Nastro Azzurro 0.0% launches global Ferrari partnership appeared first on Beer & Brewer.

Brewers Association of Australia CEO John Preston speaks about the sustained shift from full-strength to mid-strength, and the trends driving category growth.
The post How Australia became a leading market for mid-strength beer appeared first on Beer & Brewer.
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] (DENVER, CO) – After a years-long hiatus, Samurai triumphantly returns to the core beer lineup of Great Divide Brewing Co., complete with a distinctly new style, transformative recipe, refreshed artwork […]
The post Great Divide Brewing Co. Announces Return & Reinvention of Beloved Samurai® Brand. appeared first on The Full Pint - Craft Beer News.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] We are back today with President Andy Carter where we tackle a big pile of beer mail. We asked for beer related questions and we answer them on this edition […]
The post Podcast EP 260 – Winter 2024 Mailbag Episode appeared first on The Full Pint - Craft Beer News.

The street-style festival will showcase more than 40 local and interstate drinks exhibitors, with more than 250 craft beers, cider and spirits on offer.
The post Canberra Craft Beer & Cider Festival returns to the capital appeared first on Beer & Brewer.
This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […] 
Three new members will join the team in the roles of Head of Finance, Head of Marketing and Activations, and Head Chef.
The post Beerfarm prepares for national expansion with new hires appeared first on Beer & Brewer.
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] We are continuing our annual tradition by getting together with Andy Carter and Doug Veliky to recap the year and make our bold beer predictions for the New Year. Items […]
The post Podcast EP 259 – 2023 Year End Show with 2024 Predictions appeared first on The Full Pint - Craft Beer News.
Taprooms have long been community meeting places, and now some are choosing to welcome that community bright and early by using their buildings as coffee shops and all-day workspaces.
The post Rise and Shine: Brewers Add Coffee & Workspaces appeared first on CraftBeer.com.
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 
Beer & Brewer will be taking its Christmas break and will be back in 2024.
The post Merry Christmas from Beer & Brewer appeared first on Beer & Brewer.

The WA-based brewer hopes to extend its brand to more venues with a focus on high-quality products and service.
The post Cheeky Monkey buys Sound Brewing from administrators appeared first on Beer & Brewer.

Craft brewers are predicting growth in some varieties like pilsner while sales of more traditional beers like lager may slow.
The post What are the US craft beer trends coming in 2024? appeared first on Beer & Brewer.
To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] 
The brewery is highlighting its "slow brewing ethos" with three new premium lagers added to its core range.
The post Burleigh Brewing reposition their brand appeared first on Beer & Brewer.
This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]
I’m celebrating 20 years of BeerSmith with an Anniversary sale! Get 20% off BeerSmith desktop and web software licenses, including both subscription and non-subscription items. The Anniversary Sale – 20% Off Desktop and Web Versions From now until Tuesday 26 November, 2023, you can get 20% off BeerSmith desktop and BeerSmith web licenses by clicking […] 
The WA Brewers Association is once again encouraging people to drink local with this year's cube release.
The post Drink West Drink Best mixed pack release appeared first on Beer & Brewer.