Month: October 2019

Special thanks to Home brew Online for the Simply beer kit and enhancer! This is a great opportunity to test that kit. No brewday today, you guys have to wait a couple of days because I am still recovering from yesterday… Music by Josh Woodward, “The Raven and the Swan” Creative Commons
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-double-ipa-recipe In this episode of our “Brewing Beer” series, we make a Double IPA. Err, uhh, or at least a one and a half IPA. We had planned on making a double but forgot to add some sugar at the end of the boil and our gravity ended up
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NEIPA RECIPE Batch Size: 21L/ 5.54 US Liquid gallons Efficiency: 75.00 % Est Mash Efficiency: 83.9 % Est Original Gravity: 1.073 SG Est Final Gravity: 1.020 SG Estimated Alcohol by Vol: 7.0 % Bitterness: 45.5 IBUs Est Color: 11.0 EBC Boil time 30 Minutes Mash schedule:- Mash in @ 65 deg c / 149 deg f For 60 minutes Mash out @ 75
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Roe Sie, from the King’s Roost, shows you how to ferment your own beer at home, using a super fast and easy 2-gallon kit. All you need from your own kitchen is filtered water, a can opener, and a medium-sized sauce pan. Everything else comes with the kit. In a fraction of the time required
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How about them apples?! In this episode of Brewing TV, we make hard cider. While both options work well, you’ll learn the differences between using fresh-pressed apple cider and store-bought cider. Chip and Northern Brewer cohort Chris Smith show you how to treat, ferment and finish hard cider. The session includes tips on back-sweetening cider
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This is my Homebrew system controlled by a BrewTroller control board “OpenTroller DX1”. It is RIMS setup. I built it in 2013 and have brew about 10 times with it and it making some nice beer. I started homebrewing in 1995. Thanks to the people at Beer and Wine Hobby I get a lot of
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RAW NEIPA RECIPE BATCH SIZE:- 10L / 2.64 US GALLONS BOIL TIME:- NOT REQUIRED BH Efficiency :- 75% Est Original Gravity: 1.070 SG Est Final Gravity: 1.016 SG Estimated Alcohol by Vol: 7 % Est Color: 29.5 EBC 2 STEP MASH:- Mash in @ 65 deg c / 149 deg f For 60 minutes Mash out @ 75 deg
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Home Brew Recipes Pear Cider This video is part of the home brewing video channel for www.brewengine.co.uk. The channel covers various themes ranging from how to make videos on particular recipes like:- Yorkshire Bitter Belgian Ale Caribbean Lager etc. These videos show step by step activities on how the particular brew is made. The channel
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Tutorial on the correct way to set up a pressure barrel for serving home brewed beer. Support my channel by using these links to buy brewing kit, I have used and endorse all these items: RO Filter – https://rover.ebay.com/rover/1/710-53481-19255-0/1?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fitm%2F1-x-VYAIR-4-Stage-Compact-50GPD-Reverse-Osmosis-Aquarium-Water-Filter-System%2F232945776514%3Fhash%3Ditem363ca67782%3Ag%3AMR4AAOSw2stbkuQm&campid=5338549310&toolid=20008 Bulldog Maltmill – https://rover.ebay.com/rover/1/710-53481-19255-0/1?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fitm%2FBulldog-Malt-Mill-All-Grain-Home-Brew-Beer-Making-Grain-Crusher%2F182546749683%3Fhash%3Ditem2a80a258f3%3Ag%3AGbUAAOSwIWVZAMNV%26frcectupt%3Dtrue&campid=5338549310&toolid=20008 Temperature controllers: ITC 310T – https://amzn.to/2WymKxj ITC 308 – https://amzn.to/2KE7Lus ITC 308
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This week it’s Helles Bock, otherwise known as Maibock. This is a strong malty German lager but much paler in color than you might expect for a bock beer. In addition to brewing this up, Martin experiments with chilling wort to lager temperatures using a combination of a JaDeD immersion chiller, a couple of bags
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We’re trying our hand at brewing a completely gluten-free homebrew recipe! EXPERIMENTAL GLUTEN-FREE ESB RECIPE: Details: 3 gallon batch OG: 1.050 FG: 1.010 5.2% ABV 33 IBU 4 SRM Mash (1 hour, 152F) 24 oz Teff 4 lbs rolled oats (half toasted) Mash with Amylase enzyme added Boil (1 hour) Add 3.3 lbs liquid sorghum
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I’ll show how whirlpool ports work in my homebrew set-up as well as the advantages of having them in use on brew day. 2x 1/2″ Stainless Weldless $21 ($42 total) 2x 1/2″ elbow $2 ($4 total) 2x 1/2″ barb $1.69 ($4 total) 2x 1/2″ female camlock $3.79 ($8 total) B-Roll (ska) – Islandesque by Kevin
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