Month: October 2019

Brewed April 2012. An experimental brew of lapsang souchong tea and apple juice to make a “turbo” cider, the term “turbo” used in homebrew circles in reference to the speed of manufacture compared to brewing with pressed apples. NB: I believe what we call cider in the UK, fermented apple juice, is often referred to
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We took two all-grain homebrew systems and brewed the same batch of beer on both – a London Porter. See brew day and our blind taste test to identify which beer brewed which system. $3000 system featured is the electric Blichmann BrewEasy. Recipe Specifications ————————– Boil Size: 13.72 gal Post Boil Volume: 11.72 gal Batch
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In this 45 minute video, CB&B Cofounder Steve Keonig walks you through a full extract brew day, from steeping specialty grains to extract and hop additions to pitching yeast and racking to secondary fermentation, as well as bottling your beer! If you’ve never brewed before, or if you’d like to watch how experienced brewers manage
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Sharing how I’ve installed a hand pull at home to serve home brewed cask type beer without the risk of oxidisation when using a traditional cask. Please see the list of fittings below – other suppliers are available, of course! Vitop Connector = https://www.vigoltd.com/Catalogue/Fittings/Vitop-connector-for-bag-in-box-79732 20L Bags = https://www.vigoltd.com/Catalogue/Bag-in-boxes/20-litre-bag-pack-of-10-97648 3/8 Beer Line = https://www.brewuk.co.uk/3-8-beer-line.html Check Valve
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Real Simple Brewer Host – Shane English – @shanefilm Song – Slow Burn – Kevin Macleod (incompetech.com) Technical Editor – Marshall http://www.brulosophy.com/ And Ben Cull from MashHacks (https://www.youtube.com/user/mashhacks) Recipe from http://www.steinfillers.com/ —————– 5 Gallon Batch 8 lbs Pilsen Malt Extract .5 Aromatic .5 Wheat .25 lb Caramunich .10 Chocolate 2oz Tettnanger .5oz Goldings (Styrian) hops
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What could possibly go wrong when you’re brewing your own beer? https://youtu.be/M9X6wn7yyy8 Jeff Parker from The Dudes’ Brewery (http://www.thedudesbrew.com) and Andy Black from MacLeod Ale Brewing Co. (http://www.macleodale.com) talk to us about getting started home brewing beer. If you like these videos as much as we love filming them, SHARE them with your friends. For
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Brew System: https://goo.gl/tjhZAT Food Dehydrator: https://amzn.to/2wwSmEr Full Article: https://goo.gl/2vARZK —————————————- We’re back with another great session IPA recipe. This one is made with citra and lemon drop hops, as well as orange simple syrup and candied orange peel – all made from scratch. If you’re into hazy session IPAs, we highly recommend this recipe. It’s
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Making a hopped cider the New England way with loads of hops at different time in fermentation and using a Bavarian yeast like in New England style beer. Please look for reviews and Subscribe to Drinks with Jeni; https://www.youtube.com/channel/UClsqbEIis3Lsn95dwmGt-kg. Craft Beer Pours; https://www.youtube.com/channel/UCSOB-p25wyZK0z3-DaVP09A Thanks and enjoy I have a CBD/Hemp project come so stay tuned….Cheers
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Part of a Homebrewing Basics video series, this particular video covers the all grain brewing process from grain selection/storage through the beginning of the boil. Batch sparging is used during the lautering process. Below are links to my recipe spreadsheets mentioned in the video: Brewing Recipe Calculator Template (Latest Version): http://beernbbqbylarry.com/downloads/ Brewing Recipe Calculator Playlist:
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Here’s the detailed recipe: https://goo.gl/MDGfri Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system What’s the difference between a Hazy West Coast IPA and a New England IPA? Did you know that neither are “official” beer styles, as listed by the Brewers Association? They’re simply called “juicy” or “hazy” IPAs. That said, we’re calling this beer a NEIPA. It’s hazy.
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Hiya home brewers! This is an easy one: just add water, 1 Kg dry malt extract and the kit. I pimped it adding hop tea (and show how it’s done). Here’s the amounts: – 10gr Citra – 15gr Amarillo – 15gr Chinook Add the hops to 2 litres of boiling water and leave them boil
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240v Brew System: https://goo.gl/2qE6Gz We brewed a Citra hopped double IPA with our new 240 volt controller for this video. The controller has been a long time coming. We started developing this unit literally 9 months ago and are super happy to have it all wrapped up. It’s also in stock! So check the link
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Here’s the Clawhammer Brew System: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Here’s the full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe The kegs are running low in the office and summer is almost here, so we needed an easy drinking beer that would be ready ASAP. That’s why we brewed up a hazy Session IPA, a perfect beer for hot days outside. We only used
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In this video I’m brewing a one gallon batch of homebrew with the American Pale Ale 1 gallon brew kit from Craft-A-Brew. This is home brewing from start to finish. The second part of this video covers how to bottle. This was actually pretty easy to make and took around 2 hours start to finish.
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