Month: January 2021
Cyser is a type of mead focused around the use of apples and cider. Browse through our tried-and-true cyser recipes to find inspiration.
The post 7 Cyser (Apple Mead) Recipes You Can Make at Home appeared first on American Homebrewers Association.
When The Virginia Beer Company’s management team made the executive decision on 3/16/2020 to close their taproom and shift entirely to curbside to-go operations, there was no precedent for how to plan for the future of the business. But one focus remained clear: do everything possible to keep every member of the Virginia Beer Co. […]
The post Virginia Beer Co. Completes Brewery Expansion Projects Ahead of 5-Year Anniversary appeared first on CraftBeer.com.
Mash at 152°F (67°C) for 60 minutes. Boil 60 minutes, adding hops as indicated. Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P). Package with 1.1 […]
The post O’Davey Irish Red Ale appeared first on American Homebrewers Association.
Celebrate Winter Bonfire Bash Series, Lumberjack Competition, Frying Pan Toss, Return of Husky Hamburger, Flapjacks & Flannel and Much More Highlight 2021 Winter Events Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, is pleased to announce its 2021 January through March special event schedule. Saturday’s will come alive […]
The post Stable Craft Brewing At Hermitage Hill Announces 2021 January – March, 2021 Special Events appeared first on CraftBeer.com.