Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
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Beer Styles
Growers plus brewers from Mountain Culture and Rocky Ridge discuss how advanced hop products and hopping techniques are shaping the future of hop forward beers.
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Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
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Our resident home brew guru helps you see through the haze and dishes up one of his recipes to try for yourself.
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Out of the 141 craft releases reviewed in the latest issue these are our panel’s standout beers.
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Get a taste of Beer & Brewer’s Summer 2022/23 edition that’s out now in good newsagents and home brew stores.
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Let’s talk Lallemand IPA yeast Link for Biotransformation Chart: https://www.lallemandbrewing.com/wp-content/uploads/2020/08/LAL-bestpractices-Biotransformation2020.pdf Videos promised above: Follow our instagram or else… Second Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdg https://www.instagram.com/genusbrewing/ And our Facebook… https://www.facebook.com/NuHomeBrew/ Podcast: https://podcast.genusbrewing.com/ Will it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKL Our individual Instas: Peter: https://www.instagram.com/genusbeermiler/ https://www.instagram.com/growingupmcarthur/ Logan: https://www.instagram.com/genussquatch/ Tim: https://www.instagram.com/genusdangerboots/ Ryan: https://www.instagram.com/genusfanboy/ Find us on Social Media! http://www.Instagram.com/GenusBrewing http://www.Facebook.com/NuHomeBrew https://vm.tiktok.com/VwUAbt/ www.genusbrewing.com http://podcast.genusbrewing.com
Welcome to Home Brewer Pro! Your one-stop-shop homebrewing course. This video is the third of the free introductory series. I’ll tell you what you need to know to get started making great craft beer at home and this lesson I’m going to walk you through an entire brew day, using a 1 Gallon starter kit.
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] 
The trends and takeaways from the 40th anniversary of the recent Great American Beer Festival.
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Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] 
This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] 
This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […] 
Our resident guru of home brew looks at this Aussie pale ale and dishes up both all grain and extract recipes.
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] 
After hearing about Everywhere Beer Co’s grand opening on August 5th, the word “everywhere” got me thinking about terroir in beer. Historically, terroir is what carved out many of the world’s classic beer styles: Pilsner from Pilsen, the lightly hopped Munich Helles, and even the spectacular British Pale Ale, all born because of the local […]
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The new "German-forward” and “lager-forward" brewery is crafting itself a niche in Adelaide.
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This week I take a look at the Dunkles Bock beer style from Northern Germany and examine its history and how to brew one. Dunkles Bock is a dark, strong, malty German lager. Dunkles Bock History Bock beer traces its history to Einbeck, a small German town between Kassel and Hannover. Brewing records mentioning bock […] This week I take a look at how to incorporate separately steeped dark grains with BeerSmith, a technique often used to minimize burnt, harsh roast grain flavors in the finished beer. Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately […] 
With all that caramel, fudge, hops, booze and wonderful colour - what's not to love?
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As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
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In part 2 of this series I will cover the traditional method for making sour beers. Last week in part 1, I covered Kettle Souring which is a relatively quick way to make many sour beer styles. Last week I covered the “Kettle Sour” method where you add the bacteria to your wort up front, […] 
The 2021 BJCP Beer Style guidelines were released on 29 December, 2021 by the Beer Judge Certification Program, and are now available for BeerSmith web and desktop. The 2021 guidelines are considered a modest revision of the 2015 style guide, and an effort was made to maintain the majority of the categories and style names […] 
BeerSmith Holiday Sale – 20% Off!Get the lowest price we’ve ever offered on a combined BeerSmith desktop and BeerSmith web Gold license starting at $11.95 for your first year! (Sale ends at midnight Eastern US time on Monday 6 December) Imagine Your Best Beer Ever!Take the guesswork out of your brewing. BeerSmith desktop and BeerSmith […] What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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(Alameda Island, CA) — For the 2021 holidays, Northern California’s farm-to-barrel craft beer pioneers Almanac Beer Co. offer a fun and delicious way to give the craft beer enthusiast in your life a gift to remember. Almanac’s ua-festive Holiday Advent Beer Box features twelve 16 oz. cans of beer, spanning a wide range of innovative craft beer styles including hazy IPAs, […]
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Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] Professor Dan Svantesson wins awards at Queensland Amateur Brewing Champs.
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(Normal, IL) – DESTIHL Brewery was awarded gold and bronze medals for two of its hazy IPA’s at the 2021 Great American Beer Festival (GABF) competition, presented by the Brewers Association®. The best beers in 97 beer categories covering 175 different beer styles (including all subcategories) were awarded gold, silver, and bronze medals at a […]
The post DESTIHL Brewery Wins Big at GABF FOR Two Different Hazy IPAs appeared first on The Full Pint - Craft Beer News.