Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
This week I take a look at the hops from New Zealand and Australia which have become some of the most desirable IPA hops in the world over the last few years. Hop Varieties from Australia and New Zealand As the US craft beer industry has grown, many of the varieties from Australia and New […] 
Craft brewers are predicting growth in some varieties like pilsner while sales of more traditional beers like lager may slow.
The post What are the US craft beer trends coming in 2024? appeared first on Beer & Brewer.
To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
The post Check out our summer 2023/24 magazine appeared first on Beer & Brewer.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] 
This week I take a look at the English hop group and what makes these hops unique for English ales. English Hop Growing The British hops group consists of hop varieties grown in Great Britain. These hops were first grown in the South-East counties of Suffolk, Kent, Surrey and Sussex. A short time later the […] 
This week I take a look at the Noble hop group which are varieties of hops primarily grown in Continental Europe for use in European lagers and ales. Noble Hops The noble hops group are varieties of hops mainly grown in Central Europe that are characterizes by rich aroma and flavor. They are widely used […] Visiting Denver for the Great American Beer Festival (GABF) tops the bucket list of many beer lovers around the world.
The post 10 Reasons to Attend the Great American Beer Festival appeared first on CraftBeer.com.
This week we've caught up with Mark Smith at Perth's Freestyle Brewing to let us in on a style he loves the most.
The post Recipe of the week: Freestyle’s Hazy IPA appeared first on Beer & Brewer.
The ex-Feral and now Found brewer brings the funk with one of his recipes in both all grain and extract form.
The post Recipe of the week: Will Irving’s Golden Brett Ale appeared first on Beer & Brewer.
This week I discuss the German Step mash profile and how it can be used for Continental and German beer styles. I’ve also seen this mash referred to as a barbell mash or lager mash. The German Step Mash Profile A German Step mash is a term many of us use to denote a mash […] Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
The post New Hope For Hops appeared first on CraftBeer.com.
Cowaramup Brewing's Jeremy Good dishes up a stone cold classic IPA featuring the wonderful Mystic hop.
The post Recipe of the week: Old Blighty IPA appeared first on Beer & Brewer.
This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […] 
Join our HomeBrewer editor Jake Brandish as he gets into some fudgey, dark chocolatey, caramely goodness.
The post Recipe of the week: Scottish mild ale appeared first on Beer & Brewer.
Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
The post Transporting Beer Drinkers ‘Back Home’ with Middle Eastern Flair appeared first on CraftBeer.com.
Of the 87 releases reviewed in the latest issue these are the ones our tasting panel felt were the standouts.
The post The 12 best beers from our Winter magazine appeared first on Beer & Brewer.
After 12 months working with "leading experts in advanced tan acceleration", Bridge Road unveil the UnPale Ale.
The post Australian brewery creates world’s first self-tanning beer appeared first on Beer & Brewer.
This week I take a look at the recent trend towards lagers in Craft Brewing. While they certainly won’t replace IPAs in the US Craft Beer market, we’re seeing more finely crafted lagers entering the market in the past few years. Craft Lagers on the Rise IPAs continue to absolutely dominate the Craft Beer market, […] 
The Melbourne brewery has given its Mutation Program a new look as it kicks things off with two new beers.
The post KAIJU! Beer freshens up its limited release program appeared first on Beer & Brewer.
Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
The post Flavor Forward: Cocktail-Inspired Beers appeared first on CraftBeer.com.
Growers plus brewers from Mountain Culture and Rocky Ridge discuss how advanced hop products and hopping techniques are shaping the future of hop forward beers.
The post Hop forward: On the frontier of beer appeared first on Beer & Brewer.
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
The post Smoke and a Beer appeared first on CraftBeer.com.