Breweries have long been trailblazers. These are taking that tradition and running with it.
The post These Breweries Are Redefining Community, Collaboration, and Fermentation appeared first on CraftBeer.com.
Beer Styles
Co-founder Jaz Wearin shares how Modus Brewing is exploring creativity and innovation through limited releases and bold, fresh IPAs.
The post Brewing for freshness: Creating a great IPA appeared first on Beer & Brewer.
The Bavarian party on 11 October is set to deliver live music, German-inspired food, and a specially brewed Märzen ale with a local twist.
The post Boonah Brewing Co. brings Oktoberfest to the Scenic Rim appeared first on Beer & Brewer.
The annual keg only, one-day event will feature the 2025 edition of Feral’s TUSK triple IPA, delivered fresh to WA venues.
The post Feral Brewing’s TUSK Day returns appeared first on Beer & Brewer.
The limited release series celebrates the origins of classic beer styles with a Modus twist beginning with Modus WHITE - a Belgian-inspired White Ale.
The post Modus launches new small batch ‘Brewer Series’ appeared first on Beer & Brewer.
Two products are joining the Hawke’s range this September, both low alcohol and low calorie without compromising on flavour.
The post Hawke’s Brewing steps up low alcohol range appeared first on Beer & Brewer.
The team behind The Brisbane German Club is confident that this year's event will be the first in Australia to achieve this milestone.
The post All six official Oktoberfest breweries on tap in Brisbane appeared first on Beer & Brewer.
The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. 
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. 
NZ Beer Awards 2025 introduces Champion Australian Brewery trophy, spotlighting trans-Tasman brewing excellence and innovation. 
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event. 
Coopers Brewery has responded to calls from fans and put its Dark Ale into a 375ml can. American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. This week I take an in-depth look at my Witbier recipe and some of the design decisions made in designing
This week I take a look at when you should apply different mash techniques to achieve a particular style or
The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
The post Citrus Sunshine in the Cold Winter appeared first on CraftBeer.com.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
This week I take a look at how to read a yeast data sheet for brewing yeasts and how to
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand. This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
The festival will be hosted across Melbourne, Brisbane and Sydney, with tickets now available for all three cities. 
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
This week I take a look at how you can use percentages to formulate your grain bill for more efficient
I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style.