cider making

A bit of fun as we watch two good friends (Warren and Tony) keep the ancient craft of cider making alive here in England. You’ll see two different scales of Vigo Presses (and associated equipment) being used. Small scale in 2008 and larger scale in 2010. We follow the process of washing, crushing and pressing

SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON’T MISS OUT It’s called Fish Hook: http://bit.ly/2GnKCKF ******Subscribe to Jack’s TechTime Channel: https://goo.gl/JGrxFj Join Jack’s website: http://CookingWithJack.com and get all his recipes, videos, write him and order his products. Plus submit your own recipes. here is the recipe: 10 whole Pears, cut in half, stems

During the lockdown here in SA, we are not allowed to buy or transport any form of alcoholic beverages, so many of us flocked to the internet to attempt to make home made alcoholic drinks. This recipe is one that I have seen the most and makes about 20L of cider. They say it is

https://qvc.co/davidvenable | QVC Program Host David Venable shows you how to make warm and comforting homemade apple cider from Red Delicious Apples. This easy apple cider recipe is the perfect cozy drink to warm you up during the cold months. Homemade Apple Cider Ingredients: 8 Red Delicious apples, quartered, seeds and peels removed 1 cup

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’

Yest Nutrients vs Raisins! We are testing the myth. Are Raisins any good as a nutrient for yeast? If they are any good, just how good? We know yeast nutrients are made for the task, but just how much better are they really? We test Raisins vs Fermaid O. Only time will tell! Things we

Check out the full blog post at www.burgersandbrews.wordpress.com

STEPS: 1. Cold crash the night before 2. Sanitize everything that comes into contact with keg and beer 3. Rack into corny keg 4. Turn PSI up to 25-30 PSI and shake keg for 200 seconds 5. Put keg in fridge for 30 minutes 6. Turn PSI down to 10 PSI and DRINK!!! THANKS FOR

Making Cider the easy way

Find every episode of Thirsty For at https://www.tastemade.com/shows/thirsty-for Hey baby, it’s cold outside. Warm yourself up with this delicious homemade apple cider recipe, courtesy of the Tastemade original series, “THIRSTY FOR…” FULL RECIPE BELOW. New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.