This week I take a look at mash profiles in BeerSmith and how you can select the right one to
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An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
It's unclear if the glass is half-empty or half-full after this week's Budget included no just support for independent breweries, but the Independent Brewers Association is hopeful there is a glimmer of hope. This week I take a look at when you should apply different mash techniques to achieve a particular style or
CEO of The Independent Brewers Association, Kylie Lethbridge, says while more can always be done, we can celebrate the progress that's been made to make the indsutry more inclusive. 
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing. This week I take a look at using sensory kits to enhance your ability to judge beers. These kits, while
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries. Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand. At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. 
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. 
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. This week I take a look at cold, short duration dry hopping which seems counter-intuitive but has been shown to
Heaps Normal Records will work with emerging musicians each quarter to release vinyl records, merch and other products. 
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Australian craft beer fans, colleagues and a smattering of journalists gathered last Sunday for the official launch of Sydney Beer Week and the 2024 Beer & Brewer Awards. It’s not often I review other software based brewing tools, but I was recently contacted by Enrico Mollica about a
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
The post A Dreamy Pairing: Beer & Ice Cream appeared first on CraftBeer.com.