Royal Albert to kick off four separate tap takeovers from Victorian breweries.
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ipa
JUICY IPA Batch Size: 12 L / 3.17 US Gallons Boil Time: 30 mins Efficiency: 75% OG: 1.067 FG: 1.012 (With liberty ale yeast) IBU: 55 Colour: 10.7 MASH STEPS Mash in @ 65 deg c / 149 deg f Mash out @ 75 deg c / 167 deg f MASH FERMENTABLES Pale ale malt
Heres a full AG brew video for a RYE IPA that came out pretty damn good. Recipe from Homebrewtalk’s ED WORT: All-Grain – Bee Cave Brewery Rye IPA Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: Hydrated Dry Batch Size (Gallons): 5.5 Original Gravity: 1.064 Final Gravity: 1.010 IBU: 67 Boiling Time (Minutes): 90 Color:
Hop Nation lead the charge as Victorian breweries win over a third of all awards.
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American craft beers find their way into Japanese and Korean restaurants.
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Duel Rare Breed release sees Citra and Strata triple IPAs battle for supremacy.
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BentSpoke and Malt Shovel combine again but release comes in cans for first time.
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Tekapō’s Burkes Brewing’s hazy rates among the top New Zealand beers in 2021.
The post #Fakenews is big news in Burke’s backyard appeared first on Beer & Brewer.
Former core range IPA is maturing into a new series of limited release DDH IPAs.
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Brewers collab with artist Leans in celebration of the Brisbane Street Art Festival.
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Bright Brewery release the DoggoBrau XPA, N.E.V IPA and Fun Socks Talus IPA.
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German-style pilsner to join the core range alongside their Pale Ale, XPA and IPA.
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The latest in their Double IPA series is a classic Red with Kveik yeast nuances.
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It’s one of the easiest drinking IPAs we’ve come across with a lager-like crispness.
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Hop-forward limited release enhanced by Cryo and the return of the rip lid can.
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Brewery’s naturally conditioned Australian IPA uses local hops on a pale malt base.
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Big brother to core range IPL remains true to style despite tweaks to the recipe.
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Hit hard by the pandemic, breweries across the country are nonetheless finding ways to give back to their local communities.
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Interest in beer’s provenance sees it released again after being discontinued in 2016.
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Brewery wants to see the same program implemented in major retailers nationwide.
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Why the Adelaide brewery’s portfolio of products has evolved as they’ve grown.
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Bright revamp their Mash Club – one of the country’s oldest subscription models.
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Sydney brewery release Azacca – the latest in their series of single hop IPAs.
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Brian Castledine wins for his take on Hop Nation’s Candyland Milkshake Hazy.
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Deeds Brewing release three hazies including one exclusively with Beer Cartel.
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All female brew team to create Milkshake IPA inspired by art exhibition.
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Sydney Brewery’s Pilsner wins best in show at Queensland’s top beer awards.
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Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
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Sydney brewery’s expansion includes new tanks, canning line and dedicated barrel room.
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New Kiwi hop receives its highest profile Australian release since being officially named.
The post Nectaron’s nectar shines in 4 Pines release appeared first on Beer & Brewer.