malts

This week I take a look at the recent trend towards lagers in Craft Brewing. While they certainly won’t replace IPAs in the US Craft Beer market, we’re seeing more finely crafted lagers entering the market in the past few years. Craft Lagers on the Rise IPAs continue to absolutely dominate the Craft Beer market, […]
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This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […]
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This week I take a close look at malts, the four major malt groups and how malts are best used in beer brewing. This is a summary article which incorporates links to more detailed articles on each malt group. The Four Major Malt Groups All of the barley malts used in brewing can be effectively […]
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […]
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This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […]
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This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […]
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Ecliptic Holy Mountain Extra Juicy Pale Ale

(Portland, OR)- Portland’s Ecliptic Brewing and Seattle’s Holy Mountain Brewing are releasing an Extra Juicy Pale Ale this summer. The fourth beer in Ecliptic’s 2022 Cosmic Collaboration Series will ship August 24th in 16-ounce cans and draft. Ecliptic + Holy Mountain Extra Juicy Pale Ale is brewed with Pale and Pilsner malts and dry-hopped with Vista […]

The post Ecliptic Brewing and Holy Mountain Brewing Brew Extra Juicy Pale Ale appeared first on The Full Pint - Craft Beer News.

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This week I take a look at the Dunkles Bock beer style from Northern Germany and examine its history and how to brew one. Dunkles Bock is a dark, strong, malty German lager. Dunkles Bock History Bock beer traces its history to Einbeck, a small German town between Kassel and Hannover. Brewing records mentioning bock […]
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Narragansett New Belgium Nose x NorseWest

(PROVIDENCE, R.I.) – Iconic New England brewer Narragansett Beer today announces its partnership with Colorado’s New Belgium Brewing to launch the craft Nordic-inspired farmhouse ale Norse x NorseWest. Influenced by the rich history of brewing during the Viking Age, Norse x NorseWest is a modern take on historical tastes, crafted with American malts and Nordic yeast […]

The post Narragansett Beer Collabs with New Belgium on Norse x NorseWest appeared first on The Full Pint - Craft Beer News.

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