(PROVIDENCE, R.I.) – Iconic New England brewer Narragansett Beer today announces its partnership with Colorado’s New Belgium Brewing to launch the craft Nordic-inspired farmhouse ale Norse x NorseWest. Influenced by the rich history of brewing during the Viking Age, Norse x NorseWest is a modern take on historical tastes, crafted with American malts and Nordic yeast […]
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Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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This week I take a look at malt enzymes vs malt color and how enzymes affect conversion of the malt during the beer brewing process. Malt Enzymes and Mashing In all grain brewing, enzymes are very important during the mash as they are needed to convert the longer starch chains in the malt into shorter […] 
Brent Manning joins me this week from Riverbend Malt to discuss his experience with Craft Malting in North Carolina for the last 10 years. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] 
This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] 
This week I take a look at the differences between alpha and beta amylase which act during the mash to convert longer starch chains to simple sugars in beer. Alpha vs Beta Amylase Enzymes are naturally produced in malted barley during the malting process. Chief among these are alpha amylase and beta amylase. They are […] Stone & Wood’s 3.5% Green Coast Lager, a modern, easy-drinking lager made for the beer lover.
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Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […] From a stout to a Saison with a twist, these are our top Spring beers.
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New 3.5% lager positioned to take on contemporary beers like Great Northern.
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This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […] 
This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] Brick Lane will also donate $10,500 to the organisation’s scholarship program.
The post Brick Lane, Pink Boots combine on new beer appeared first on Beer & Brewer.
The Doss Blockos ‘D’ Draft is the second beer in the ‘Alphabet City’ series.
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Malt Shovel Brewers & BentSpoke come together for the third year in a row to […]
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Duel Rare Breed release sees Citra and Strata triple IPAs battle for supremacy.
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It’s one of the easiest drinking IPAs we’ve come across with a lager-like crispness.
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Pirate Life’s South Coast Pale Ale is citrusy, crisp and crushable, and serves as a […]
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This week I take a look at one of Germany’s most popular beer styles, the light lager known as German Helles. Helles is a traditional German Lager produced primarily in Southern Germany (Bavaria) around Munich. The word “hell” in German can be roughly translated as “pale, light or bright” in English. The History of Helles […] Stone & Wood’s latest limited release is the Peachy Cheeks Peach Bellini Sour.
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We look at all four of the Into the ‘Wood 2020 releases.
The post Stomping Ground’s Into the ‘Wood – a year in review appeared first on Beer & Brewer.
Bright revamp their Mash Club – one of the country’s oldest subscription models.
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Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
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Go behind the Counter Culture series with their head brewer and innovation manager.
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The holidays are an opportunity to combine your favorite beer styles with your favorite foods. Here is some simple holiday beer pairing advice.
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I recently posted both yeast and hops updates for BeerSmith 3 and BeerSmith 2 to the add-ons server in BeerSmith. These are recommended downloads for BeerSmith users. These add-ons update the core yeast and hops listings to include new yeasts such as Kveik as well as some 63 new hop varieties. To download these updates, […] 
This week Marshall Schott joins me to discuss how many “short and shoddy” shortcuts you can take when brewing beer and still produce good beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] 
I’m happy to announce the official release of the BeerSmith 3.1 update. This update includes some significant updates to the BeerSmith data storage model, TILT data import, new brewing features and a large number of bug fixes. This release is also a very important foundational step towards establishing both an online version of BeerSmith and […] 
