From Equilibrium Brewery: High elevation mountain peaks or a perfectly poured slow pilsner, we love all types of snow caps. Made with hops from a mountainous region often dusted with blankets of snow, we are to bring you our latest pilsner, Snow Cap. Pouring a crystal yellow with a billowy head, aromas and flavors of […]
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Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] 
This week I take a look at “dry hop creep”, what it is, how it affects beer and how to prevent it. This is my second article on the topic, and you can find the earlier article on dry hop creep here. What is Dry Hop Creep? At the basic level, dry hop creep is […] 
Since Modern Times Beer’s inception, they have been nothing short of ambitious. Stepping onto the scene, they broke the mold of a startup brewery with a vibe that set them apart from the rest. While many breweries shuffle around their brewhouse to accommodate a bar and tables for tasting room hours, Modern Times created a […]
The post Reason for Modern Times’ Contraction? – It Wasn’t a Lack of Meat appeared first on The Full Pint - Craft Beer News.
(Waitsfield, VT) – Lawson’s Finest Liquids is debuting a new addition to their lineup of specialty beers – Super Session #3 with Comet hops. The single-hopped IPA is part of Lawson’s Finest Liquids longstanding Super Session series featuring a wide array of unique flavors. Super Session #3 will be available throughout spring in the brewery’s […]
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This week Mark Edelson joins me from Iron Hill brewery to discuss how he makes operational decisions across his 19 Craft brewery locations. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] 
This week I take a look at some of the factors affecting how bitterness in beer is perceived and how they interact in a finished beer. Bitterness Perception in Beer For many years, I thought that the International Bitterness Units (IBU) level drove the overall bitterness level in a finished beer. As I matured as […] 
(ORANGE COUNTY, CA) – Offshoot Beer Co. Brings Back Favorite Seasonal Double Dry-Hopped Hazy IPA! If single dry-hopping is good, then double dry-hopping is even better, and Offshoot Beer Co. is coming back with its favorite seasonal: Visions, a double dry-hopped hazy IPA. Loaded with fresh, fruity, hop-forward flavors, Visions joins Offshoot’s four core beers […]
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Barossa brothers back up their 2019 success with a host of trophies including Best in Show.
The post Barossa Cider Co crush Australian Cider Awards again appeared first on Beer & Brewer.
We are back with co-host Andy Carter, President of the California Home Brewers Association to discuss some of the latest important topics in craft beer including: – The current chapter of the never ending can shortage. – Rest in Peace Saint Archer. – What is going on with Kings and Convicts? – CANarchy’s tradjectory […]
The post Podcast EP 222 – Any Publicity is Good Publicity Unless You’re…. appeared first on The Full Pint - Craft Beer News.
Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.
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This week Chris Graham, President of MoreBeer joins me to discuss what is popular in home brewing including recent trends and new equipment. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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Mirella Amato launches online course while Shane McNamara becomes first Aussie to reach Master Cicerone status.
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This week I take a look at how yeast ferments wort into beer by looking at a simple graph from White Labs on the fermentation timeline. Fermentation Over Time Most of us know the basics of fermentation where yeast consumes simple sugars from the wort, chiefly maltose, and converts them into alcohol, carbon dioxide gas […] 
(Longmont, CO) – 2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale’s Imperial IPA, a double-take on the beer that […]
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This week I take a look at the best way to incorporate spices and flavor extracts into your beer brewing process. Examples of Spices, Herbs and Flavor Extracts Beer was not traditionally made with hops. In fact, the use of hops in beer dates back only about 500 years, while beer itself was introduced at […] 
(San Diego, CA) — The past year at Modern Times has been one of both challenge and change. Alongside the rest of the world’s independent businesses, we’ve experienced one of toughest periods imaginable. We’ve also had our own moment of reckoning as our industry was called to the long-overdue recognition of its—and our—shortcomings in critical […]
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We are finishing out 2021 with our forward looking 2022 Prediction Show! Andy and Danny discuss and predict on the following beer topics: – Quick Green Flash / Sweetwater news. – Reaction to 2020/2021 Direct-To-Consumer sales. – Who will be the last big craft sale? – Market consolodation? – The next-gen beer gimmick. – To-go […]
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Sunshine Coast brewery's second production facility and taproom to open next week.
The post Brouhaha to expand by 500 per cent with new facility appeared first on Beer & Brewer.
What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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